Malt

Name:
Malt
Detailed information:
Yellowish or amber-colored grains of barley that have been partially germinated by artificial means. It contains dextrin, maltose, and amylase; characteristic odor and taste. Black malt is grain that has been scorched in the drying process.

Use:

Brewing, malted milk and similar food products, extract of malt (with 10% glycerol).