Stearyl Monoglyceridyl Citrate

Name:
Stearyl Monoglyceridyl Citrate
Detailed information:

Properties:

A soft, practically tasteless, off-white to tan, waxy solid having a lardlike consistency; insoluble in water, soluble in chloroform and ethylene glycol.

Derivation:

Reaction of citric acid, monoglycerides of fatty acids (obtained by the glycerolysis of edible fats and oils or derived from fatty acids), and stearyl alcohol.

Grade:

FCC.

Use:

Emulsion stabilizer in foods (not over 0.15%).