5.08, 1.10 Hz, 1 H) 7.14 (s, 1 H) 8.21 (d, J ) 5.08 Hz, 1 H).
13C NMR (101 MHz, DMSO-d6) δ 22.06, 27.69, 28.44, 32.58,
34.33, 34.39, 40.88, 42.59, 45.97, 47.53, 53.17, 71.65, 75.67,
81.36, 81.65, 105.51, 110.42, 118.51, 139.59, 148.05, 158.49,
163.70, 167.44, 172.87. IR (MIC) 3417, 3007, 1719, 1666 cm-1.
Anal. Calcd for C29H39N5O9: C 57.89 H 6.53 N 11.64; found:
C 57.81, H 6.56, N 11.42.
injection, λ 245 nm; Mobile phase A: 0.2% acetic acid in
MeOH; Mobile phase B: 0.2% Et3N in MeOH; Mobile phase
composition: 60% A/40% B; Retention time (min): ent-ABT-
279 (6.9), ABT-279 (8.9). 1H NMR (400 MHz, DMSO-d6) δ
1.26 (s, 3 H) 1.56-1.79 (m, 4 H) 1.96-2.17 (m, 1 H)
2.17-2.46 (m, 4 H) 2.56 (dd, J ) 15.64, 7.14 Hz, 1 H)
3.23-3.38 (m, 2 H) 3.51-3.75 (m, 2 H) 3.82-3.99 (m, 3 H)
4.08 (dd, J ) 7.14, 6.17 Hz, 1 H) 4.62-4.83 (m, 1 H)
4.91-5.26 (m, 1 H) 6.99 (dd, J ) 5.01, 1.03 Hz, 1 H) 7.20 (s,
Preparation of (S)-2-Hydroxysuccinic Acid Compound
with 2-(4-(2-((2S,5R)-2-Cyano-5-ethynylpyrrolidin-1-yl)-2-
oxoethylamino)-4-methylpiperidin-1-yl)isonicotinic Acid
(ABT-279, 1). Ester Deprotection. A mixture of 22 (69 kg,
115 mol, 1 equiv), water (648 kg), and 85% H3PO4 (37 kg,
382 mol, 3 equiv) was heated to 60 °C and held at this
temperature for 16 h to drive the reaction to completion as
determined by HPLC analysis. HPLC conditions: Column:
Thermo Aquasil C18, 4.6 mm × 150 mm, 3 µm, 25 °C, 1 mL/
min, 20 µL injection, λ 210 nm; Mobile phase A: 0.1%
perchloric acid; Mobile phase B: ACN; Gradient: 0 min 5% B,
2 min 5% B, 30 min 90% B, 31 min, 5% B, 40 min 5% B;
Retention time (min): ABT-279 (10.4), 22 (18.0). Upon
completion the solution was cooled to room temperature and
filtered to remove solids. The filter was rinsed with water (60
kg). The product was crystallized at room temperature as a
zwitterion by neutralizing the filtrate. A solution of 8.5% NaOH
(prepared by dissolving 30 kg of NaOH in 325 kg water) was
added over 30 min to adjust the pH to 6.5. After stirring at 20
°C for 3 h, the slurry was cooled to 10 °C, stirred for 2 h,
filtered, and washed with two 162-kg portions of water. The
wetcake was 99 LC A% pure, and the zwitterion was carried
1 H) 8.20 (d, J ) 5.08 Hz, 1 H) 8.62-10.82 (br m, 4 H). 13
C
NMR (101 MHz, DMSO-d6) δ 20.82, 28.48, 32.56, 33.72,
40.36, 40.94, 42.17, 46.03, 47.64, 54.59, 66.48, 73.82, 75.88,
81.51, 106.03, 111.17, 118.44, 140.70, 147.78, 158.43, 166.45,
171.33, 174.78. IR (MIC) 3295, 3092, 1731, 1672 cm-1. Anal.
Calcd for C25H31N5O8: C 56.70, H 5.90, N 13.23: found: C
56.68, H 5.85, N 13.15.
Alternative Hofmann/Amine Coupling Strategy. Prepa-
ration of 4-Methylpiperidin-4-amine bis(4-methylbenzene-
sulfonate) (23). Hofmann Reaction. A mixture of amide 8 (110
g, 0.454 mol, 1 equiv), CH3CN (260 g), and water (990 g) was
cooled to 10 °C, and KOH (131 g, 2.04 mol, 4.5 equiv) was
added, resulting in an exotherm from 10 to 24 °C. The slurry
was cooled to 1 °C, and 1,3-dibromo-5,5-dimethylhydantoin
(DBDMH, 71.4 g, 0.250 mol, 0.55 equiv) was added in one
portion, resulting in an exotherm from 1 to 3 °C. After 30 min
the reaction was warmed to 23 °C. After stirring for 1 h, no
starting material remained as determined by HPLC analysis.
HPLC conditions: Column: Phenomonex, Synergi Hydro RP,
4.6 mm × 250 mm, 4 µm, 35 °C, 1 mL/min, 10 µL injection,
λ 205 nm; Mobile phase A: 0.1% H3PO4; Mobile phase B:
ACN; Gradient: 0 min 10% B, 2 min 10% B, 17 min 90% B,
25 min, 90% B; Retention time (min): Boc amine (8.9), 8 (12.2).
Sodium sulfite (Na2SO3, 5.5 g, 0.044 mol, 0.1 equiv) was added,
and the reaction was stirred for 15 min. EtOAc (496 g) was
added and the reaction cooled to 11 °C. K3PO4 (110 g, 0.482
mol, 1.06 equiv) was added, resulting in an exotherm from 11
to 13 °C. The reaction was warmed to 23 °C, and the layers
were separated. The organic layer was washed once with a 25%
aqueous NaCl solution (138 g). The product lost to the
combined aqueous layers was 1.9% as determined by HPLC
analysis. The organic layer was distilled to an oil, which was
dissolved in MeOH (500 mL) and distilled to an oil. The oil
was dissolved in MeOH (740 mL) and held for use in the next
reaction.
1
on to the next step as a wetcake. H NMR (400 MHz,
CD3CO2D) δ 1.65 (s, 2 H) 2.09-2.22 (m, 2 H) 2.22-2.37 (m,
3 H) 2.37-2.54 (m, 3 H) 3.01 (d, J ) 2.06 Hz, 1 H) 3.46 (t, J
) 11.60 Hz, 2 H) 4.13-4.36 (m, 3 H) 4.38-4.53 (m, 1 H)
4.78-4.86 (m, 1 H) 4.86-4.94 (m, 1 H) 7.30 (dd, J ) 6.17,
0.96 Hz, 1 H) 7.64 (s, 1 H) 8.11 (d, J ) 6.18 Hz, 1 H). 13C
NMR (101 MHz, CD3CO2D) δ 19.36, 29.41, 33.47, 33.49,
33.78, 43.00, 43.13, 47.66, 49.30, 59.60, 75.79, 80.84, 112.06,
112.71, 117.94, 140.95, 146.40, 154.69, 165.28, 168.18, 177.08.
IR (MIC) 3190, 2113, 1674 cm-1.
Salt Formation/Crystallization. A mixture of the zwitterion
wetcake (57 kg, 76 wt %, 109 mol, 1 equiv), water (264 kg),
ethanol (215 kg), and L-malic acid (15.6 kg, 116 mol, 1.06
equiv) was heated to 70 °C to achieve dissolution. The clear
solution was filtered and 1:1 ethanol/water (59 kg) was used to
rinse the vessel and filter. The clear solution was cooled to 20
°C over 2 h and allowed to crystallize. The thin slurry was
distilled under reduced pressure to approximately 250 L and
further chased with ethanol (568 kg) to a final volume of 250
L. The desired solvent makeup of 15 wt % water in ethanol
was achieved by addition of ethanol (305 kg). In order to
minimize losses from product buildup on the reactor wall during
the distillation, the slurry was heated to 40 °C, held for 1 h,
cooled to 0 °C over 4 h, and stirred for 2 h. The product slurry
was filtered and washed with cold ethanol (2 × 83 kg). Product
was dried at 50 °C under reduced pressure to yield 41.6 kg of
ABT-279·L-malate salt (99.5 wt %, 99.6 LC A%, 99.4% ee,
93.2% yield). Chiral HPLC conditions: Column: Astec Chiro-
biotic T, 4.6 mm × 250 mm, 5 µm, 40 °C, 1 mL/min, 20 µL
Boc Deprotection. A mixture of p-toluenesulfonic acid
monohydrate (TsOH ·H2O, 197 g, 1.04 mol, 2.3 equiv) and IPA
(290 g) was heated to 60 °C. The MeOH solution from the
previous reaction was added over 30 min, during which time
the product crystallized. The resulting slurry was stirred for 19 h,
cooled to 0 °C, stirred for 1 h, and filtered. The wet cake was
washed twice with IPA (145 g) and dried under vacuum at 50
°C to give 192 g of 23 (92% yield for the two steps). 1H NMR
(400 MHz, DMSO-d6) δ 1.33 (s, 3 H) 1.77-1.91 (m, 4 H)
2.29 (s, 6 H) 3.03-3.14 (m, 2 H) 3.18-3.27 (m, 2 H) 3.33 (br
s, 2 H) 7.08-7.15 (m, 4 H) 7.44-7.52 (m, 4 H) 8.04-8.43 (br
s, 3 H). 13C NMR (DMSO-d6) δ 20.93, 22.35, 31.55, 39.17,
50.17, 125.01, 127.81, 137.71, 144.22. IR (KBr) 3336, 1724
1154
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Vol. 13, No. 6, 2009 / Organic Process Research & Development