Communications
DOI: 10.1002/anie.201003899
Sensors
Detection of Ethylene Gas by Fluorescence Turn-On of a Conjugated
Polymer**
Birgit Esser and Timothy M. Swager*
The detection and monitoring of ethylene is of great interest
and importance in the food and agricultural industries. As one
of the smallest plant hormones, ethylene is responsible for the
ripening of fruit and plays an important role in many more
developmental plant processes such as seed germination, fruit
ripening, senescence, and abscission. As fruits and vegetables
start ripening, ethylene is produced and emitted, and the
internal ethylene concentration in some fruits is used as a
maturity index to determine the time of harvest. In some
vegetables and fruits, such as bananas, exposure to ethylene
gas results in a continuation of the ripening process after
harvesting, thus the monitoring of ethylene gas in storage
rooms is important to avoid the deterioration of ethylene-
sensitive produce. The ethylene concentration in ripening
rooms is held between 10 and 200 ppm depending on the type
of fruit or vegetable, while a value of less than 1 ppm is
required in storage facilities.[1] Traditionally, gas chromatog-
raphy[2a] and photoacoustic spectroscopy[2b] have been used to
measure ethylene concentrations. Both techniques suffer
from the disadvantage of being operationally impractical
and do not allow for real-time measurements. Other sensing
systems that have been suggested use electrochemical[2c] or
chemoresistive methods,[2d] magnetoelastic sensing,[2e] and
photoluminescence quenching.[2f] However, all of these
systems have drawbacks such as high cost, impracticability,
or insufficient sensitivity towards ethylene.
the detection of ethylene is based on a fluorescence turn-on
mechanism and mimics nature by using a copper(I) complex
to bind to ethylene. The fluorescence of the conjugated
polymer is partially quenched by the presence of copper(I)
moieties that can coordinate to the polymer (Figure 1). Upon
Figure 1. Design of a sensory system for the detection of ethylene gas.
exposure to ethylene gas, the copper complexes bind to the
ethylene molecules and no longer quench the polymer
fluorescence. The advantage of this fluorescence turn-on
over a turn-off mechanism is that it requires a specific binding
event to the copper to create a new signal, whereas
fluorescence quenching can occur in multiple ways. Further-
more, if
a completely dark background (completely
We have designed a sensory system that makes use of the
advantages of fluorescent conjugated polymers as sensory
materials.[3] These compounds readily transform a chemical
signal into an easily measurable optical event and can achieve
large signal amplification compared to small-molecule che-
mosensors. For the recognition of ethylene, we were inspired
by the mechanism of ethylene binding in plants. The reception
of ethylene occurs through the receptor ETR1, which is
studied in Arabidopsis thaliana. It has been found that
copper(I) is an essential cofactor and responsible for the
binding of ethylene, and it is assumed that a cysteine residue
serves as ligand.[4] The sensing scheme we have designed for
quenched) state can be achieved, even a weak turn-on
signal can be readily measured and thereby can allow trace
detection.
Several requirements have to be met by the sensory
system: 1) The copper complex must have the ability to
quench the polymer fluorescence, but 2) the binding of the
copper complex to ethylene must be stronger in order to
provoke a large turn-on response. 3) For a practical applica-
tion of the system in thin films, the polymer matrix must be
porous enough to accommodate the copper moieties.
Conjugated polymers have emerged as an important class
of sensory materials. The signal is amplified through the
migration of excitons throughout the polymer chains or
between different chains in films.[3b] Poly(p-phenylene ethy-
nylene)s (PPEs) have shown impressive performance in
sensing applications. The introduction of shape-persistent
pentiptycenes, such as in polymer P2 (Scheme 1), in thin films
has led to improved photophysical properties compared to
planar polymers[5,6] as the three-dimensional structures create
interstitial space in thin films, thus resulting in higher
luminescence efficiencies.
[*] Dr. B. Esser, Prof. Dr. T. M. Swager
Department of Chemistry, Massachusetts Institute of Technology
Cambridge, MA 02139 (USA)
Fax: (+1)617-253-7929
E-mail: tswager@mit.edu
[**] B.E. is grateful to the German Academy of Sciences Leopoldina for a
postdoctoral fellowship (LPDS 2009-8). This work was supported in
part by the NSF. We thank Prof. S. Buchwald for the use of
computational resources.
In our sensory system, the triple bonds in PPEs can serve
as coordination sites for copper(I) to promote efficient
fluorescence quenching. The complexation of triple bonds
Supporting information for this article is available on the WWW
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Angew. Chem. Int. Ed. 2010, 49, 8872 –8875