Angewandte
Chemie
DOI: 10.1002/anie.201408015
Bioorthogonal Chemistry
Coumarin-Based Fluorogenic Probes for No-Wash Protein Labeling**
Yingche Chen, Christopher M. Clouthier, Kelvin Tsao, Miroslava Strmiskova, Hugo Lachance,
and Jeffrey W. Keillor*
Abstract: A fluorescent protein-labeling strategy was devel-
oped in which a protein of interest (POI) is genetically tagged
with a short peptide sequence presenting two Cys residues that
can selectively react with synthetic fluorogenic reagents. These
fluorogens comprise a fluorophore and two maleimide groups
that quench fluorescence until they both undergo thiol addition
during the labeling reaction. Novel fluorogens were prepared
and kinetically characterized to demonstrate the importance of
a methoxy substituent on the maleimide in suppressing
reactivity with glutathione, an intracellular thiol, while main-
taining reactivity with the dithiol tag. This system allows the
rapid and specific labeling of intracellular POIs.
and reversibility represent limitations of its application.[7]
More recent work includes the expression of proteins
incorporating unnatural amino acids[8] that can subsequently
undergo bioorthogonal reactions to allow covalent labeling.[9]
However, unnatural amino acid mutagenesis is not yet widely
applicable and is highly dependent on host cell type.
We have developed a complementary strategy for cova-
lent, fluorogenic protein labeling in which the POI is
genetically fused to a short peptide sequence (dC10a tag)
that presents two Cys residues separated by two turns of an a-
helix (ca. 10 ꢂ); the POI is fluorescently labeled upon
covalent reaction of these two Cys residues with comple-
mentary synthetic fluorogenic reagents[10] (Scheme 1). These
V
isualizing and monitoring specific proteins with minimal
disruption of their biological function and distribution is one
of the foremost challenges in chemical biology. Fluorescent
labeling of a specific protein of interest (POI) is a widely used
method for studying expression, localization, and trafficking.
The genetic encoding of fluorescent proteins (FPs) such as
green fluorescent protein (GFP) is the most broadly applied
approach for protein labeling because of its intrinsic specific-
ity.[1] However, there are some limitations of this method,
including the large size of GFP (ca. 30 kDa), which can
perturb the function and the localization of the POI.[2]
Alternative labeling methods have been developed based
on the fusion of the POI to an enzyme tag. These include the
HaloTag, which involves fusion to haloalkane dehalogenase,[3]
the SNAP-tag, which involves fusion to O6-alkylguanine-
DNA-alkyltransferase,[4] and the related CLIP-tag.[5] These
enzymes can then be labeled with excellent specificity by
using functionalized irreversible inhibitors. However, these
ꢀtagsꢁ are also of considerable size (ca. 18–30 kDa) and thus
pose the same risk for steric perturbation of the POI. In one of
the first attempts to reduce the size of this tag, Tsien and co-
workers designed a short b-hairpin tag, the four Cys residues
of which react with fluorogenic bisarsenic agents such as
FlAsH and ReAsH.[6] This small-molecule method has been
used to label specific proteins in living cells, but its toxicity
Scheme 1. Protein labeling with dimaleimide fluorogens.
fluorogenic reagents comprise a fluorophore and a dimalei-
mide moiety, such that their latent fluorescence is quenched
by photoinduced electron transfer (PeT) until both maleimide
groups undergo specific thiol addition reactions.[11] A study of
the effect of spacer length and conformation on the fluores-
cence quenching confirmed that direct linkage of the fluo-
rophore and the dimaleimide scaffold is critical to the
quenching efficiency. Recently, we have reported “spacerless”
dansyl-based probes, the fluorescence of which increases by
approximately 350-fold after reaction with our target peptide
tag.[12]
The chemistry underpinning this fluorogenic addition
reaction (FlARe) technology is based on two properties of the
maleimide group. First, they are known to undergo specific
thiol addition reactions[13] and are widely applied (although
typically nonspecifically) in protein labeling. Second, they are
also known to quench fluorescence in their conjugated form
but not as their thiol adduct products.[10a,11] Thus, a dimalei-
mide fluorogen must undergo two thiol addition reactions
before its latent fluorescence is restored. This fluorogenic
response is selective for a POI tagged with our dC10a tag
because vanishingly few native proteins present two free Cys
residues on their surfaces, approximately 10 ꢂ apart. How-
ever, intracellular labeling could pose a challenge for the
FlARe method since the intracellular concentration of the
tripeptide thiol glutathione (GSH) is in the millimolar range.
In this environment, we were concerned that our dimaleimide
[*] Y. Chen, C. M. Clouthier, K. Tsao, M. Strmiskova, H. Lachance,
Prof. J. W. Keillor
Department of Chemistry, University of Ottawa
10 Marie-Curie, Ottawa, ON K1N 6N5 (Canada)
E-mail: jkeillor@uottawa.ca
[**] We acknowledge the financial support of the Canadian Institutes of
Health Research (CIHR), the Natural Sciences and Engineering
Research Council (NSERC), and the Ottawa Technology Transfer
Network (OTTN). We also thank Prof. R. E. Campbell (University of
Alberta) and Prof. A. E. Pelling (University of Ottawa) for expression
plasmids.
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2014, 53, 13785 –13788
ꢀ 2014 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
13785