M. G. Kulkarni et al. / Tetrahedron: Asymmetry 23 (2012) 1234–1237
1237
and concentrated under reduced pressure to give a crude amino
alcohol.
The crude residue was dissolved in dry THF (10 mL) and then
Acknowledgments
Authors Y.B.S., D.R.B., A.S.B., S.W.C., A.P.D. and D.D.G thank the
CSIR, New Delhi for research fellowship.
PPh3 (794 mg, 3.03 mmol) was added. The solution was cooled at
0 °C, and then DIAD (0.60 mL, 3.03 mmol) was added slowly. The
mixture was stirred for 18 h at rt, and then the solvent was removed
under reduced pressure after which the crude residue was purified
by flash column chromatography using chloroform/methanol
(97:3) mobile phase, yielding piperidene 10 as a colourless viscous
liquid (266 mg, 52% yield). IR (film): 3339, 2924, 2852, 1458, 1149,
1109 cmꢃ1; 1H NMR (300 MHz, CDCl3): d 1.17–1.60 (m, 20H), 1.87–
1.90 (m, 1H), 2.10–2.14 (m, 2H), 2.55–2.59 (m, 2H), 3.01 (dd, 1H,
J = 13.6 and 4.0 Hz), 3.25–3.40 (m, 2H), 3.90 (dd, 1H, J = 5.8 and
4.1 Hz), 3.96–4.10 (m, 2H); 13C NMR (75 MHz, CDCl3): d 23.7,
23.8, 23.9, 24.0, 25.1, 25.2, 35.5, 35.7, 35.9, 36.6, 47.3, 48.0, 66.5,
75.1, 78.0, 109.4, 109.7; Anal. Calcd for C19H31NO4: C, 67.63; H,
9.26; N, 4.15. Found: C, 67.75; H, 9.15; N, 4.09.
References
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4.8. (3R,4R,5R)-5-((S)-1,2-Dihydroxyethyl)piperidine-3,4-diol 11
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To a stirred solution of piperidine 10 (117 mg, 0.35 mmol) in
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was then allowed to stir at room temperature for 6 h. After comple-
tion of the reaction, the mixture was basified with 25% aq. ammo-
nia. The solvent was evaporated under reduced pressure and the
crude residue was purified by silica gel column chromatography
using methanol/chloroform/25% aq ammonia (20:70:10) mobile
phase to give azasugar 11 as white amorphous solid (55 mg, 90%
9. (a) Dulsat, C.; Mealy, N. Drug Future 2009, 34, 23–25; (b) Horne, G.; Wilson, F.
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yield). ½a 2D1
ꢁ
¼ ꢃ11:5 (c 0.53, MeOH); IR (KBr): 3421, 3327, 2929,
1437, 1207 cmꢃ1
;
1H NMR (300 MHz, D2O): d 1.89–1.98 (m, 1H),
2.71 (td, 1H, J = 11.8 & 2.8 Hz), 2.87 (td, 1H, J = 12.9 and 2.9 Hz),
3.30–3.38 (m, 2H), 3.45–3.64 (m, 4H), 3.81–3.84 (m, 1H); 13C
NMR (75 MHz, D2O): d 44.4, 46.7, 48.9, 65.7, 71.3, 73.2, 73.8; Anal.
Calcd for C7H15NO4: C, 47.45; H, 8.53; N, 7.90. Found: C, 47.31; H,
8.66; N, 8.13.
4.9. (3R,4R,5R)-5-(Hydroxymethyl)piperidine-3,4-diol
(isofagomine) 1
To a stirred solution of azasugar 11 (40 mg, 0.23 mmol) in 3:1
methanol/ water (1 mL) was added NaIO4 (51 mg, 0.24 mmol) at
0 °C. Reaction mixture was allowed to stir at 0 °C for 1 h. After
completion of reaction NaBH4 (10 mg, 0.27 mmol) was added to
it and reaction mixture was stirred at room temperature for
30 min. After that conc. HCl (0.1 mL) was added and reaction mix-
ture was set to reflux for 3 h. The reaction was allowed to cool at
room temperature and the mixture was basified by adding 25%
aq ammonia. Solvents were evaporated under reduced pressure
and crude residue obtained was purified by flash column chroma-
tography using methanol/chloroform/25% aq ammonia (20:70:10)
mobile phase to get isofagomine (1) as colourless gum (25 mg,
13. (a) Kulkarni, M. G.; Shaikh, Y. B.; Borhade, A. S.; Dhondge, A. P.; Chavhan, S. W.;
Desai, M. P.; Birhade, D. R.; Dhatrak, N. R.; Gannimani, R. Tetrahedron:
Asymmetry 2010, 21, 2394–2398; (b) Kulkarni, M. G.; Borhade, A. S.; Shaikh,
Y. B.; Dhondge, A. P.; Birhade, D. R.; Dhatrak, N. R. Tetrahedron Lett. 2011, 52,
5559–5562.
14. Chen, M. S.; White, M. C. J. Am. Chem. Soc. 2004, 126, 1346–1347.
15. (a) Xu, D.; Crispino, G. A.; Sharpless, K. B. J. Am. Chem. Soc. 1992, 114, 7570–
7571; (b) Heinrich, B.; Marcos, S. A.; Sharpless, K. B. Tetrahedron 1995, 51,
1345–1376.
76% yield). ½a 2D1
ꢁ
¼ þ17:8 (c 0.13, EtOH); IR (KBr): 3380, 3190,
2938, 2535, 1426, 1346, 862 cmꢃ1
;
1H NMR of HCl salt (300 MHz,
16. Ferla, B. L.; Bugada, P.; Nicotra, F. J. J. Carbohydr. Chem. 2006, 25, 151–162.
17. The glycosidases used in tested were b-galactosidase and b-glucosidase
D2O) d: 1.76–1.82 (m, 1H), 2.71 (t, 1H, J = 11.9 Hz), 2.80 (t, 1H,
J = 12.9 Hz), 3.32–3.38 (m, 3H), 3.54–3.60 (m, 2H), 3.66 (dd, 1H,
J = 11.9 and 3.3 Hz); 13C NMR of HCl salt (75 MHz, D2O) d: 43.8,
47.6, 49.4, 61.8, 71.3, 73.9; Anal. Calcd for C6H14ClNO3: C, 39.24;
H, 7.68; N, 7.63. Found: C, 39.13; H, 7.59; N, 7.81.
(sweet almonds) and
a-glucosidase (yeast cells and rice) adopting a known
protocol.18
18. (a) Dey, P. M.; Pridham, J. B. Adv. Enzymol. Relat. Area Mol. Biol. 1972, 36, 91; (b)
Li, Y.-T.; Li, S.-C. Methods Enzymol. 1972, 28, 702–713.