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These data support the suitability of the proposed method for
its application to real samples. For analysis of the commercial
sample of apple juice, 0.2 ml of this was used, which was
eventually adjusted to the final volume of 5 ml after adding an
appropriate amount of reagent A (1.0 Â 10À4 M) and aq. HEPES
buffer–acetonitrile (1 : 1, v/v; pH 7.4) as solvent. This solution
along with solutions spiked with known [Fum] (20 mM, 40 mM
and 60 mM) as an internal standard were used for emission
measurements without further treatment. The fumaric acid
concentration in the commercial apple juice was determined
to be 3.8 Â 10À5 M, which is within the allowed limit for fumaric
acid content in good apple juice.10 These results were compared
and validated with the results of the HPLC studies.†
2À
Fig. 3 B3LYP/6-31G*//RHF/PM3 calculated binding energies for A with F
À2H+
À
and A with M
and M
2À. Distances are given in Å (atom colour code:
ÀH+
À2H+
red = O, blue = N, white = H, yellow = S, magenta = C).
further corroborate its weaker interaction with A.† These shifts were
attributed to the net deshielding effect induced by the hydrogen-
bonding interaction between the thiourea protons and the anion.
Higher Dd for the N1-protons signified a stronger interaction with
the fumarate or maleate ion than Dd for N2-protons. To understand
this and to examine the relative binding affinities of A towards
fumarate and maleate ions, detailed computational studies
were performed.
In brief, the new thiourea-based receptor (A) could be used
for selective recognition of fumarate and maleate ions in an
ensemble of several other mono- and di-carboxylic acids in an
aqueous environment based on a binding induced modulated
FRET response. This reagent could further be used for quantita-
tive estimation of the fumarate ion in commercial fruit juice.
The authors thank the CSIR-Network project (M2D) for
financial support. URG and RL thank UGC (India) and TB
thanks CSIR (India) for their research fellowships.
The binding of Fum and Mal acids with A could occur in
the mono- or bis-deprotonated states of these diacids. The
fractional distribution curve for respective acids reveals that at
Notes and references
pH 6.0, mono (M
À) and bis-deprotonated (M
2À) forms of
´
´
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ÀH+
À2H+
the Mal acid exist in comparable concentrations, while the bis-
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2À) exists almost exclusively for Fum
À2H+
acid.† Thus, binding energies were calculated for binding of A to
M
F
À, M
2À and F
2À. The higher binding energy of the
ÀH+
À2H+
À2H+
2À with A was accounted for by the interaction of two –N1H
À2H+
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was found to be similar to that of F
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2À (Fig. 3). The binding mode of M
À2H+
À2H+
´
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Fig. 4 Plot of DI = (I0 À I) vs. [Fum], where I0 and I are emission intensities of
receptor A in the absence and presence of known [Fum] as well as apple juice
and apple juice spiked with a known amount of fumaric acid.
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c
9820 Chem. Commun., 2013, 49, 9818--9820
This journal is The Royal Society of Chemistry 2013