
Chemical Research in Toxicology p. 191 - 200 (2018)
Update date:2022-07-30
Topics:
Menounou, Georgia
Giacometti, Giorgia
Scanferlato, Roberta
Dambruoso, Paolo
Sansone, Anna
Tueros, Itziar
Amézaga, Javier
Chatgilialoglu, Chryssostomos
Ferreri, Carla
Docosahexaenoic acid (DHA) is a semiessential polyunsaturated fatty acid (PUFA) for eukaryotic cells that is found in natural sources such as fish and algal oils and widely used as an ingredient for omega-3 containing foods or supplements. DHA effects are
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