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sulting composite was left at 238C in air, and further wave-
number shifts were observed (Figure 10, from (f) to (i)). Finally,
the bands of [2nas(CH2)] and [2nas(CH3)] after 6 h (Figure 10,
(i)) almost corresponded with that of the composite at 238C
(Figure 10, (j)).
The key results are: (1) When MPPI-Pd was heated/cooled to
80/238C, the bands of [2nas(CH2)] and [2nas(CH3)] shifted re-
versibly. The results indicate that water was desorbed/ad-
sorbed reversibly at a high/low temperature. This corresponds
to the morphology of MPPI-Pd in water at 80/238C. (2) When
4h was added to MPPI-Pd at 808C, the intensity of the combi-
nation bands of CH2 and CH3 (n˜ =4000–4200 cmÀ1) changed
clearly (Figure 9). In contrast, when 4h was added to MPPI-Pd
at 238C, no significant spectral change was observed. These re-
sults suggested that organic substrates and reagents diffused
preferably into the polymer matrix at 808C rather than 238C.
This also corresponds to the morphology of MPPI-Pd in iodo-
benzene at 80/238C.
Figure 9. Heating and cooling of MPPI-Pd with the addition of 1-iodonaph-
thalene (4h, 1-INaph) at 808C; a) as-prepared MPPI-Pd, b) heated at 808C for
30 min, c) 1-iodonaphthalene was added at 808C, d) after 30 min at 238C,
e) after 2 h at 238C, f) after 6 h at 238C.
From these results as well as the observation in Figure 6, we
propose and summarize a plausible mechanism of the temper-
ature-dependent absorption/discharge of water and hydropho-
bic organic molecules (Figure 11). As the changes of the [2
nas(CH3)] and [2nas(CH2)] bands were reversible and as the
polymer component in MPPI-Pd comprises both a hydrophobic
main chain and amphiphilic amide moieties (represented by
CH2 and CH3, respectively), it is proposed that MPPI-Pd has two
distinct domains: a chain domain and a nanospace domain, in
which the hydrophobic organic molecules (substrates and re-
actants) and water can be absorbed. Water is ab-
sorbed in MPPI-Pd at 238C and is discharged at 808C
because of the properties of the polymer 1, which
has a LCST at 358C. When substrates and reactants
are introduced at 808C, they are absorbed well espe-
cially in the nanospace domain in which water has
been expelled. In contrast, when they are added at
238C, they are less absorbed, and water still exists in
the nanospace domain in MPPI-Pd. If we take into ac-
count the aspects mentioned above, the efficient dif-
fusion of organic substrates into the internal nano-
spaces in MPPI-Pd, which were generated by the
packing of water surrounded by hydrated NIPAM
units at 238C and the following discharge of the
water at 808C, would enhance the catalytic activities
dramatically as the driving force of the reaction.
Meanwhile, the framework structure of MPPI-Pd de-
rived from the molecular convolution of polymer
chains with Pd2+ helps to maintain the thermally de-
pendent structure based on hydrogen bonding be-
tween the NIPAM units and water.
bers of the [2nas(CH3)] (x axis) and [2nas(CH2)] bands (y axis)
of MPPI-Pd under various conditions are summarized in
Figure 10. If MPPI-Pd was heated and cooled between 23 and
808C in air (as shown in Figure 8), water was desorbed and
readsorbed, and the [2nas(CH2)] and [2nas(CH3)] bands
changed reversibly (Figure 10, from (a) to (e), blue arrows).
However, the addition of 4h to MPPI-Pd at 808C (as shown in
Figure 9) led to different changes in the [2nas(CH3)] and [2
nas(CH2)] bands (Figure 10, from (b) to (f), red arrows). The re-
Furthermore, as water was discharged at 808C
from MPPI-Pd and hydrophobic organic molecules
were absorbed in MPPI-Pd, this phenomenon should
help the Mizoroki–Heck reaction with 5a in water.
Thus, the Mizoroki–Heck reaction with 5a should
proceed smoothly without the hydrolysis of 5a to
afford the corresponding cinnamic acid esters in high
yield without the formation of free cinnamic acids.
Figure 10. Plot of [2nas(CH2)] versus [2nas(CH3)]; a) as-prepared MPPI-Pd, b) heated at
808C for 30 min, c) cooled at 238C after 30 min, d) after 2 h, e) after 6 h, f) 1-iodonaph-
thalene added after heating at 808C for 30 min, g) cooled at 238C after 30 min, h) after
2 h, i) after 6 h, j) 1-iodonaphthalene added at 238C without preheating.
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