only two examples use D-glucopyranose as the ring III
component via R and â linkages.12,13 These glucopyranose
incorporated adducts are less active than neamine, and no
following work has been reported since. Because the
glycosidic bond of a furanose is more acid sensitive than
that of a pyranose,14,15 replacing the furanose ring (III) with
an aminopyranose, which leads to the design of pyranmycin,
will have two conceivable advantages (Figure 2). First, it
Wong and co-worker have reported the studies of the roles
of the L-idose (ring IV) of the neomycin.5 From the molecular
modeling of the scaffold of pyranmycin, we discovered that
a â-glycosidic bond between rings II and III is crucial in
orienting the necessary conformation of rings I and II.
Therefore, an analogue of the ring IV idose of neomycin,
6-amino-6-deoxy-L-idose, was selected as the ring III of
pyranmycin with the expectation that the presence of the
2-acetyl group instead of the amino (azido) group will favor
the formation of the â-glycosidic bond.
We began our synthesis of L-aminoidose from commer-
cially available diacetone-D-glucose (Scheme 1). Benzylation
Scheme 1. Synthesis of the 6-Amino-6-deoxy-l-idopyranose
Donora
Figure 2. Structural relationship between neomycin class amino-
glycoside antibiotics and pyranmycin.
may increase the acid-stability and, therefore, reduce the
required orally administered dose of drug and the associated
cytotoxicity. Second, from the NMR and X-ray crystal-
lography studies,16-19 there is a relatively large cavity within
the RNA target to accommodate the conformational change,
especially on the ring IV of neomycin. This could allow the
introduction of more complex structural components, such
as pyranose derivatives, to enhance the antibacterial activity.
The resulting artificial aminoglycosides could also become
poor substrates for the resistance enzymes, and thereby re-
gain the antibacterial activity against drug resistant bacteria
as indicated by Mobashery and colleagues.20
Encouraged by the advantages of our pyranmycin design
and the newly developed method for the preparation of
L-aminosugar generated from our laboratory, we quickly
assembled several pyranmycins with various ring III L-
glycopyranoses. Herein, we wish to report our findings in
the synthesis of L-aminoidopyranose, and the preparation and
antibacterial studies of pyranmycin with L-pyranose at the
ring III.
a Conditions: (a) (i) BnBr, NaH, nBu4NI, THF, (ii) TsOH,
MeOH, 65%; (b) (i) TsCl, (ii) NaN3, 75%; (c) (i) (COCl)2, DMSO,
DIPEA, (ii) NaBH4, 37%; (d) (i) 60% HOAc, (ii) Ac2O, 43%; (e)
(i) H2NNH2-HOAc, (ii) CCl3CN, DBU, 10%.
of the C-3 hydroxyl group, followed by the regioselective
deprotection of the O-5,6-isopropylidene group, provided the
diol, 1. A regioselective tosylation of the C-6 hydroxyl group
and an azide substitution using NaN3 incorporated the azido
at C-6. In the attempts to invert the chirality of the C-5
hydroxyl group, we were pleased to find out that the standard
procedure employed in our laboratory, Swern oxidation then
NaBH4 reduction, can achieve our objective conveniently,
providing compound 3. The finding offers a practical method
of making L-sugars from D-sugar in addition to the modifica-
tion, mainly azide incorporation, on the C-6 position. The
observed stereoselectivity of the NaBH4 reduction can be
(11) Kumar, V.; Remers, W. A. J. Org. Chem. 1978, 43, 3327-3331.
(12) Endo, T.; Perlman, D. J. Antibiot. 1972, 25, 681-682.
(13) Suami, T.; Nishiyama, S.; Ishikawa, Y.; Katsura, S. Carbohydr. Res.
1977, 56, 414-418.
Scheme 2. Syntheses of Glycosyl Donorsa
(14) Bochkov, A. F.; Zaikov, G. E. Chemistry of the O-Glycosidic
Bond: Formation and CleaVage; Pergamon Press: New York, 1979.
(15) Shallenberger, R. S.; Birch, G. G. Sugar Chemistry; The Avi
Publishing Co., Inc.: New York, 1975.
(16) Fourmy, D.; Recht, M. I.; Puglisi, J. D. J. Mol. Biol. 1998, 277,
347-362.
(17) Fourmy, D.; Recht, M. I.; Blanchard, S. C.; Puglisi, J. D. Science
1996, 274, 1367.
(18) Fourmy, D.; Yoshizawa, S.; Puglisi, J. D. J. Mol. Biol. 1998, 277,
333-345.
(19) Ma, C.; Baker, N. A.; Joseph, S.; McCammon, J. A. J. Am. Chem.
Soc. 2002, 124, 1438-1442.
(20) Haddad, J.; Kotra, L. P.; Liano-Sotel, B.; Kim, C.; Azucena, E. F.,
Jr.; Liu, M.; Vakulenko, S. B.; Chow, C. S.; Mobashery, S. J. Am. Chem.
Soc. 2002, 124, 3229-3237.
a Conditions: (a) H2NNH2-HOAc, DMF; (b) CCl3CN, DBU,
CH2Cl2.
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Org. Lett., Vol. 4, No. 23, 2002