Structure-taste relationship of novel α-L-aspartyl dipeptide sweetners

DOI: 10.1246/bcsj.51.1433

Source and publish data:

Bulletin of the Chemical Society of Japan p. 1433 - 1440 (1978)

Update date:2022-08-05

Topics: Amino acids High-performance liquid chromatography (HPLC) Atomic Force Microscopy (AFM)

Authors:

Miyoshi Miyoshi

Nunami Nunami

Sugano Sugano

Fujii Fujii

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