Bulletin of the Chemical Society of Japan p. 1433 - 1440 (1978)
Update date:2022-08-05
Topics: Amino acids High-performance liquid chromatography (HPLC) Atomic Force Microscopy (AFM) α-L-aspartyl dipeptide Structure-taste relationship Sweeteners Taste receptors Gustatory perception Taste threshold Sensory evaluation
Miyoshi
Nunami
Sugano
Fujii
Xinchang Jiu Xin Pharmaceutical Co., Ltd
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Antaeus Bio-technology Co., LTD
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Chengdu Gelipu Biotechnology Co., Ltd.
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ShangHai Original Economy-Trade Develop Co.,Ltd.,
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Beijing Mediking Biopharm Co., Ltd.
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Doi:10.1002/ejic.200300272
(2003)Doi:10.1246/bcsj.80.1302
(2007)Doi:10.1039/DT9790000758
()Doi:10.1021/ic50205a034
(1980)Doi:10.1021/ja00516a026
(1979)Doi:10.1246/bcsj.53.2966
(1980)