2
J. Motoyoshiya et al. / Tetrahedron Letters xxx (2018) xxx–xxx
and some amino acids and bovine serum albumin (BSA) was com-
pared to those of 1 (Fig. 2a), indicating that the adducts of 2 gave
stronger intensities than those of 1 in all cases using several amino
acids. The tendency of the fluorescence intensities of 2 and amino
acids adducts, however, did not agree with that reported for 1,
because the order of the intensity of 2 and three amino acids
was, glycine, phenylalanine, and alanine, whose relative fluores-
cence quantum yields were 1:1.13:0.79, respectively. On the other
hand, the reaction profile of 1 and 2 and glycine was described in
Fig. 2b by plotting the fluorescence intensity against the glycine
concentration, showing that the reaction of 2 completed with
almost 1 eqiv. glycine similarly to 1. As shown in Fig. 2b the sensi-
tivity for detection of glycine by using 2 is at micromole level
under the present conditions, but it will be possible to increase
sensitivity at much higher level because analysis with 1 at the
picomole level applying a column chromatography attached by a
fluoromicrophotometer was reported.4
To understand the observed different reactivities and fluores-
cent intensities of the adducts, the molecular orbital calculations
were made. Fig. 3 shows the LUMOs of the three fluorescamines,
in which the LUMOs are developing on the 3(2H)-furanone ring
in all compounds. The C-5s at which the Michael addition takes
place are covered by LUMOs, and the Mulliken atomic charge of
C-3 and C-5 slightly increases in the order of 1, 2, and 3, which is
in agreement with the observed reactivity toward glycine as
described above. The introduction of cyano groups affected the
electronic distribution of C-5 slightly greater than that of C-3 car-
bonyl carbon. In addition, the emission energies of the HOMO-
LUMO transitions for the 1, 2, and 3-MeNH2 adducts as the concise
models were calculated to support the observed difference in the
fluorescence properties, the calculations giving the energies as
3.39, 3.63, and 3.57 eV, respectively, which explains the above
observed blue-shift of 2- and 3-phenylalanine adducts compared
to the adduct of 1.
Fluorescamine (1)
non-fluorescent
strongly fluorescent
Scheme 1. Reaction of fluorescamine (1) with primary amines forming the
fluorescent adducts.
described as a sequential process,9 the Michael addition of the
amino acid producing the intermediate and the following recon-
struction affording the final fluorescent product, but the whole
reaction can be approximated as a bimolecular process if only
the initial stage of the reaction is cut off for comparison of the
kinetic rates, because the latter reaction process was reported to
be much faster than the former Michael addition. Therefore, the
curves in Fig. 1d were kinetically treated by means of the bimolec-
ular manner. As expected, the plots of the values containing the
ratios of the product and probe concentrations, determined from
each fluorescence intensities of the adducts described in Fig. 1d,
against time gave the almost linear lines, whose slopes led to esti-
mation of the reaction rate constants, namely, 0.87, 1.87, and 3.80
Mꢀ1 sꢀ1 for the reactions of phenylalanine with 1, 2, and 3, respec-
tively. The ratio of the rate constants for 1, 2, and 3 was calculated
to be approximately 1:2.15:4.37, respectively, indicating that the
introduction of the cyano groups, the electron-withdrawing sub-
stituents, enhanced the reactivity toward phenylalanine, in which
the cyano groups would be effective to reduce the electron density
at 5-position of 2 and 3, making the Michel addition of phenylala-
nine favorable.
Since the most required performance for a fluorescent probe is
the stronger fluorescence intensity in view of amino acid detection,
2 superior to the others as described above was used for the pre-
sent investigation hereafter. It is known that the fluorescence
intensity of the fluorescamine-amino acid adduct is dependent
on the kind of amino acids, and various fluorescence quantum
yields for several adducts of the amino acids were reported. For
example, the values for phenylalanine, glycine, and alanine were
0.11, 0.092, and 0.081, respectively, namely, the ratio is
1:0.84:0.74.10 The fluorescence intensities in the reaction of 2
Many fluorescent compounds can be used as the fluorophores
for the peroxyoxalate chemiluminescence (PO-CL), which takes
place by the interaction of the high-energy intermediate, generated
by the reaction of an active oxalate and hydrogen peroxide, and a
fluorescent compound as an energy acceptor.11 Therefore, the flu-
orescent adducts of fluorescamines and amino acids described
above are also applicable for this chemiluminescence system. In
spite of increasing investigations of the chemiluminescent detec-
tion of amino acids, the fluorescamine-amino acid adducts have
been, to our knowledge, never used for the chemiluminescence
Scheme 2. Synthetic scheme of the fluorescamine derivatives 2 and 3.