N. Tahara et al. / Tetrahedron Letters 45 (2004) 5117–5120
5119
Li
N
O
HO
O
O
1. sec-BuLi (1.2 eq), Et2O, -78 °C, 1 h
2. -anisaldehyde (1.3 eq)
1. B(OMe)3
2. H2O2, AcOH, rt, overnight
N
p
O
OH
3. sec-BuLi (4.0 eq), TMEDA (5.2 eq),
3. TFA, aq THF, reflux, 5 h
Li
-78 °C, 1 h then -50 °C, 12 h
LiO
1a
OMe
OMe
( )-phyllodulcin (3i)
4
(43%)
Scheme 3. Synthesis of ( )-phyllodulcin (3i) via the trianion intermediate 4.
S. L.;Familoni, O. B.;Snieckus, V. J. Org. Chem. 2001,
66, 3662;(h) Fukuda, T.;Mine, Y.;Iwao, M. Tetrahedron
2001, 57, 975–979.
constituents of Amacha (Hydrangeae Dulcis Folium), a
natural medicine indigenous to Japan, produced from
the leaves of Hydrangea macrophylla Seringe var. thun-
bergii Makino.7 The sweet taste of Amacha is caused by
(+)-phyllodulcin, which has been reported to be 400
times as sweet as sucrose.8
3. Tahara, N.;Fukuda, T.;Iwao, M. Tetrahedron Lett. 2002,
43, 9069–9072.
4. (a) Nozawa, K.;Yamada, M.;Tsuda, Y.;Kawai, K.;
Nakajima, S. Chem. Pharm. Bull. 1981, 29, 2689–2691;(b)
Shimojima, Y.;Shirai, T.;Baba, T.;Hayashi, H. J. Med.
Chem. 1885, 28, 3–9;(c) Fusetani, N.;Sugawar, T.;
Matsunaga, S.;Hirota, H. J. Org. Chem. 1991, 56, 4971–
4974;(d) Yoshikawa, M.;Uchida, E.;Chatani, N.;
Kobayashi, H.;Naitoh, Y.;Okuno, Y.;Matsuda, H.;
Yamahara, J.;Murakami, N. Chem. Pharm. Bull. 1992,
40, 3352–3354;(e) Uemura, K.;Matsumoto, M.;Nakam-
ura, M.;Miyase, T.;Kuroyanagi, M.;Noguchi, H. Chem.
Pharm. Bull. 2000, 48, 566–567;(f) Kongsaeree, P.;
Prabpai, S.;Sriubolmas, N.;Vongvein, C.;Wiyakrutta,
S. J. Nat. Prod. 2003, 66, 709–711.
5. (a) Regan, A. C.;Staunton, J. J. Chem. Soc., Chem.
Commun. 1983, 764–765;(b) Watanabe, M.;Sahara, M.;
Kubo, M.;Furukawa, S.;Billedeau, R. J.;Snieckus, V. J.
Org. Chem. 1984, 49, 742–747;(c) Fu, P. P.;Unruh, L. E.;
Miller, D. W.;Huang, L. W.;Yang, D. T. C. J. Org.
Chem. 1985, 50, 1259–1261;(d) Hamada, Y.;Kawai, A.;
Kohno, Y.;Hara, O.;Shioiri, T. J. Am. Chem. Soc. 1989,
111, 1524–1525;(e) Hamada, Y.;Hara, O.;Kawai, A.;
Kohno, Y.;Shioiri, T. Tetrahedron 1991, 47, 8635–8652;
Related to this lithiation-based synthesis of dihydro-
isocoumarins, we devised a more economical synthesis
of ( )-phyllodulcin, in which the use of protected iso-
vanillin is avoided (Scheme 3).9 The oxazoline 1a in
Et2O was sequentially treated with sec-BuLi (1.2 equiv)
at )78 °C for 1 h, p-anisaldehyde, sec-BuLi (4.0 equiv) in
the presence of TMEDA at )78 °C for 1 h and at )50 °C
for 12 h to generate the trianion intermediate 4. Subse-
quently, 4 was quenched with B(OMe)3 and then oxi-
dized with H2O2 in the presence of AcOH. The crude
product was treated with TFA in refluxing aqueous
THF for 5 h to give ( )-phyllodulcin (3i) in 43% yield. It
is noteworthy that the use of Et2O as a solvent and
TMEDA as an additive is critical for the efficient gen-
eration of 4.
In summary, we have developed a new general synthesis
of 3-substituted 8-hydroxy-3,4-dihydroisocoumarins,
including ( )-hydrangenol and ( )-phyllodulcin, via
successive lateral and ortho-lithiations of 4,4-dimethyl-2-
(o-tolyl)oxazoline (1a). A specific but exceptionally effi-
cient synthesis of ( )-phyllodulcin is also devised. In
view of the easy availability of 1a from commercially
available inexpensive o-toluic acid,10 we believe the
methods developed herein are most convenient and
economical for the synthesis of this class of compounds.
(f) Broady, S. D.;Rexhausen, J. E.;Thomas, E. J.
Chem. Soc., Chem. Commun. 1991, 708–710.
J.
6. Typical procedure (synthesis of 3a). Under an argon
atmosphere, oxazoline 1a (207 mg, 1.09 mmol) was dis-
solved in dry THF (5 mL) and the solution was cooled to
)78 °C. A solution of sec-BuLi in cyclohexane–hexane
(0.960 M, 1.36 mL, 1.31 mmol) was added dropwise to this
solution. After stirring for 1 h, a solution of benzaldehyde
(144 lL, 1.42 mmol) in dry THF (4 mL) was added, and
the mixture was stirred for 1 h at )78 °C. To this solution,
sec-BuLi in cyclohexane–hexane (0.960 M, 2.27 mL,
2.18 mmol) was added dropwise. The reaction mixture
was stirred for 1 h at )78 °C and for 1 h at )50 °C. After
cooling to )78 °C, B(OMe)3 (367 lL, 3.28 mmol) was
added as a neat liquid. The mixture was stirred for 1 h at
)78 °C, allowed to warm to room temperature, and stirred
for 2 h. After addition of AcOH (375 lL, 6.55 mmol) and
30% H2O2 (670 lL, 6.55 mmol), the mixture was stirred for
16 h at room temperature. Water was added and the
mixture was extracted with Et2O. The extract was washed
successively with 10% aqueous NaHSO3 and brine, dried
over Na2SO4, and evaporated to leave an oily product. A
mixed solution of this product in THF (10 mL)–water
(1.5 mL)–TFA (0.5 mL) was refluxed for 5 h under argon
atmosphere. After cooling, the mixture was basified with
saturated aqueous NaHCO3 and extracted with Et2O. The
extract was washed successively with water and brine,
dried over Na2SO4, and evaporated. The residue was
References and notes
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