Synthesis of Branched-Chain Oligosaccharides in Sarsasapogenins by Dehydrative Glycosylation

DOI: 10.1246/bcsj.61.3943

Source and publish data:

Bulletin of the Chemical Society of Japan p. 3943 - 3950 (1988)

Update date:2022-08-02

Topics: Synthesis Experimental

Authors:

Koto, Shinkiti

Morishima, Naohiko

Uchino, Masaharu

Fukuda, Misa

Yamazaki, Masayo

Zen, Shonosuke

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Article abstract of DOI:10.1246/bcsj.61.3943

The branched-chain oligosaccharides, 6-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose, and 2,6-di-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose, which compose sarsasapogenins, as well as the structurally related 2-O-(β

Full text of DOI:10.1246/bcsj.61.3943

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Product name:benzyl O-(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyl)-(1->2)-O-<(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyl)-(1->6)>-O-<(2,3,4-tri-O-benzyl-α-L-rhamnopyranosyl)-(1->4)>-3-O-benzyl-α-D-glucopyranoside

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