FULL PAPER
unit (U) of activity is the enzyme amount releasing 1 μmol
nothofagin/min under the conditions used.
Immobilization yield. This is expressed as ΔA/A0 (×100, %).
Observable activity. This is the activity of the solid catalyst
Z-GmSuSy. The reaction mixture contained in 50 mM BisTris
buffer (pH 6.5), 500 mM sucrose, 2 mM UDP, 13 mM MgCl2,
50 mM KCl and 1.3 mg/ml BSA. NaCl (250 mM) was added
optionally. HPLC analysis used isocratic acetonitrile conditions
(12.5%) at 2 ml/min and detection at 262 nm. Rates were
determined from [UDP-glucose]/time. One U is the enzyme
amount releasing 1 μmol UDP-glucose/min under the conditions
used.
directly measured in an activity assay. It is expressed as U/g.
Catalytic effectiveness. This is the ratio of observable
activity and bound activity (×100, %). Immobilizations were
performed in triplicates and the mean value with standard error
is reported.
Immobilized Enzyme Characterization
Coupled reaction. The reaction mixture contained in 50 mM
HEPES buffer (pH 7.5), 1 mM phloretin, 500 mM sucrose,
0.5 mM UDP, 13 mM MgCl2, 50 mM KCl, 20% DMSO and
1.3 mg/ml BSA. HPLC analysis of the Z-OsCGT assay was
used. Rates were determined from [nothofagin]/time. One U is
the enzyme amount releasing 1 μmol nothofagin/min under the
conditions used.
The pH-activity profile of soluble and (co)-immobilized
°
enzymes was recorded at 30 C in the pH range 3.5–10.5. The
buffers used were 25 mM sodium citrate/phosphate (pH 3.5–
6.5), 50 mM HEPES (pH 7.5–8.5), and 50 mM CHES (pH 9.5–
10.5). The other reaction conditions and the analytical
procedures used were the ones of the enzyme assays described
above. The pH values given are from the suspension of carrier
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particles. Enzyme stability at different temperatures in 10 C
Immobilization
°
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interval between 20 C and 60 C were recorded in 50 mM
HEPES buffer (pH 7.5) and using incubation for 30 min.
ReliSorb SP400 carrier (60 mg dry material) was weighed into
2 ml Eppendorf tubes, washed three times with water and
afterwards two times with HEPES buffer (50 mM, 250 mM
NaCl, pH 7.5). The pH of the carrier suspension was verified as
7.5. For single enzyme immobilization, E. coli cell lysate (1 ml;
2–15 mg total protein/ml) was added and incubated at room
temperature at 40 rpm on an end-over-end rotator for 2 h.
Supernatant was removed and carrier washed twice with 50 mM
HEPES (pH 7.5; Z-OsCGT) or 50 mM Bistris (pH 6.5; Z-
GmSuSy) buffer, each containing 250 mM NaCl. Supernatant
and washing solutions were collected for protein and activity
measurements. The pH was always checked and was constant at
~7.5. The carrier was also recovered and used for activity
measurement. For enzyme co-immobilization, E. coli cell
lysates containing Z-OsCGT and Z-GmSuSy were mixed in
variable volume ratio (10.8–0.1) to give 1 ml of total lysate to
be added to 60 mg dry carrier. The mixture was incubated
(50 mM HEPES buffer, pH 7.5; 250 mM NaCl) and processed
as described above. The individual activities of Z-OsCGT and
Z-GmSuSy as well as the combined (coupled) activity of the
two enzymes were measured using the assays already stated.
Unless mentioned, in the co-immobilization experiment activity
refers to the coupled reaction.
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Residual activity was then recorded at 30 C using the standard
activity assays. In pH and temperature studies, purified
preparations of the soluble enzymes were used. The soluble
enzyme concentration used was typically ~0.1 mg/ml, equiv-
alent to ~0.2 U/ml. The volumetric concentration of the
immobilized enzyme, as prepared from loading cell lysate on
ReliSorb SP400, was ~0.25 U/ml. The co-immobilized enzyme
preparation involved a ~1.2 activity ratio of Z-OsCGT and Z-
GmSuSy loaded on the carrier.
Enzymatic Synthesis of Nothofagin
Formation of the phloretin inclusion complex. 2-Hydrox-
ypropyl-β-cyclodextrin (4.2 g; 3 mmol) was dissolved to
~300 mM in ~4 ml of deionized water in a 50 ml tube.
Microwave heating at 750 W was used. The total heating time
was ~20 s and several steps of heating and mixing by inversion
were used. Phloretin (0.66 g; 2.4 mmol; ~240 mM) was added
and dissolved as before. Not all phloretin could be dissolved
with the procedure used. The final volume was set to 10 ml.
The mixture was equilibrated in a drying chamber at 70 C for
1 h and inverted every 15 min. If required, the solution was
stored overnight at 4 C and microwave-heated shortly prior to
use. Insoluble phloretin was centrifuged off (5000 rpm, 5 min,
room temperature). In each conversion experiment, the actual
phloretin concentration in solution was determined by HPLC.
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Parameters used to evaluate the immobilization were the
following.
Loaded activity. This is the enzyme activity loaded on the
carrier and is expressed as U/g. Cell lysates used for
immobilization had a known volumetric activity (U/ml) and
protein concentration (mg/ml). The activity loaded was calcu-
lated from the protein loaded in the experiment.
Enzymatic conversion. Reactions were performed using non-
complexed phloretin at low concentrations (1.0–10 mM; 20%
DMSO cosolvent) or phloretin inclusion complex (60 mM,
120 mM; no cosolvent). For 1 mM phloretin (20% DMSO
cosolvent), the reaction was performed in 50 mM HEPES buffer
(pH 7.5) containing 20 mg/ml solid catalyst, 500 mM sucrose,
0.5 mM UDP, 50 mM KCl, 13 mM MgCl2 and 1.3 mg/ml BSA.
A total liquid volume of 500 μl was used. For 60 mM phloretin
inclusion complex, the reaction was performed in 50 mM
HEPES buffer (pH 7.5) containing 40 mg/ml solid catalyst,
500 mM sucrose, 0.5 mM UDP, 50 mM KCl, 13 mM MgCl2
and 1.3 mg/ml BSA. A total liquid volume of 1 ml was used.
Bound activity. This is the activity bound to the solid carrier. It
was calculated as difference in the soluble enzyme activity (U)
before (A0) and after the immobilization (A). The activity A is
the total activity present in the supernatant of the immobiliza-
tion and the washing solutions. The bound activity is calculated
as ΔA (=A0À A) divided by the carrier mass (g). The bound
activity is expressed as U/g.
Adv. Synth. Catal. 2021, 363, 2157–2169
2167
© 2021 The Authors. Advanced Synthesis & Catalysis
published by Wiley-VCH GmbH