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Organic & Biomolecular Chemistry
Page 8 of 12
DOI: 10.1039/C9OB00122K
ARTICLE
Organic and Bioorganic Chemistry
bar and (S)‐1‐((benzyloxy)carbonyl)piperidine‐2‐carboxylic acid
0.386 g, 1.5 mmol) was added DCM (10 mL). Stirring commenced,
ethyl acetate: hexanes, R
as a clear oil (0.276 g, 38 %). H NMR (500 MHz) (CDCl
rotamers) δ: 7.35 – 7.13 (10H, m), 5.16 – 5.13 (2H, m), 4.97 – 4.85
(1H, m), 4.15 – 4.05 (3H, m), 3.10 – 2.94 (1H, m), 2.68 – 2.61 (2H, m),
2.27 – 2.19 (1H, m), 1.98 – 1.89 (2H, m), 1.71 – 1.62 (3H, m), 1.47 –
f
= 0.30) to yield the product (>95% purity)
1
(
3
) (amide
and in the order listed was added TEA (0.417 mL, 0.303 g, 3.0 mmol),
EDCI (0.323 g, 1.7 mmol), DMAP (0.060 g, 0.50 mmol), and 2‐(3,4,5‐
trimethoxyphenyl)ethan‐1‐ol (0.318 g, 1.5 mmol). The reaction
vessel was sealed, flushed with nitrogen, and allowed to stir
overnight. The following day, the reaction mixture was quenched
with water (10 mL) and partitioned in a separatory funnel. The
organic layer was dried over sodium sulfate and concentrated in
vacuo to a yellow oil. The crude product was purified by silica gel
1
3
3
1.41 (1H, m), 1.29 – 1.21 (1H, m). C NMR (125 MHz) (CDCl ) (amide
rotamers) δ: 171.6, 156.5, 155.4, 141.0, 136.6, 128.4, 128.4, 127.9,
127.8, 126.0, 67.3, 67.2, 64.3, 54.6, 54.4, 41.9, 41.8, 32.0, 30.0, 26.8,
26.7, 24.7, 24.5, 20.7, 20.6. HRMS calc’d for [M+H] = 382.2018,
observed = 382.2044.
chromatography (1:3 ethyl acetate: hexanes) to yield the product
1
(
(
5
3
3
–
(
1
5
>95% purity) as a clear oil (0.145 g, 21 %). H NMR (500 MHz) (CDCl
3
)
1‐benzyl 2‐propyl (S)‐piperidine‐1,2‐dicarboxylate (9). To a 50 mL
round bottom flask containing a stir bar was added (S)‐2‐
(propoxycarbonyl)piperidin‐1‐ium chloride (0.220 g, 1.06 mmol)
followed by dioxane (2 mL) and water (2 mL). Stirring commenced
and sodium carbonate was added as a solid (0.315 g, 3.0 mmol),
followed by Cbz‐Cl (0.170 mL, 0.204 g, 1.2 mmol). The reaction
mixture was stirred at room temperature overnight. The following
day the reaction was quenched by the addition of HCl (24.0 mmol, 2
mL conc. HCl and 8 mL distilled water). The reaction mixture was
transferred to a separatory funnel and extracted with ethyl acetate
amide rotamers) δ: 7.37 – 7.29 (5H, m), 6.41 (2H, d, J = 14.0 Hz),
.16 – 5.10 (2H, m), 4.95 – 4.82 (1H, m), 4.38 – 4.29 (2H, m), 4.09 –
.99 (1H, m), 3.84 (6H, app d, J = 3.5 Hz), 3.81 (3H, app d, J = 5.0 Hz),
.00 – 2.80 (3H, m), 2.17 (1H, t, J = 16.0 Hz), 1.67 – 1.56 (3H, m), 1.43
1.38 (1H, m), 1.55 – 1.10 (1H, m). 1 C NMR (125 MHz) (CDCl
3
)
3
amide rotamers) δ: 171.6, 171.6, 156.5, 155.9, 153.2, 136.6, 136.6,
33.2, 133.1, 128.4, 128.0, 127.8, 105.7, 67.3, 67.1, 65.5, 65.4, 60.8,
6.0, 54.6, 54.4, 41.8, 41.7, 35.4, 35.3, 26.7, 24.6, 24.4, 20.6, 20.5.
HRMS calc’d for [M+Na] = 480.1998, observed = 480.2011.
(
3 x 15 mL per extraction). The crude material was concentrated in
1
(
1
‐benzyl 2‐(3,4,5‐trimethoxybenzyl) piperidine‐1,2‐dicarboxylate
7). To a 100 mL round bottom flask containing a stir bar was added
‐((benzyloxy)carbonyl)piperidine‐2‐carboxylic acid (0.435 g, 1.6
vacuo to yield an oil, which was purified by silica gel chromatography
(1:2 ethyl acetate: hexanes) to yield the product (>95% purity) as a
clear oil (0.266 g, 75 %). H NMR (500 MHz) (CDCl
1
3
) (amide rotamers)
mmol), followed by DCM 1 mL). The reaction mixture was stirred
and the following reagents were added (in the order listed): TEA
δ: 7.36 – 7.30 (5H, m), 5.17 – 5.09 (2H, m), 4.95 – 4.83 (1H, m), 4.13
– 4.03 (3H, m), 3.10 – 2.94 (1H, m), 2.27 – 2.19 (1H, m), 1.70 – 1.58
(5H, m), 1.46 – 1.40 (1H, m), 1.29 – 1.21 (1H, m), 0.94 – 0.88 (3H, m).
(
0.417 mL, 0.303 g, 3.0 mmol), EDCI (0.342 g, 1.8 mmol), and DMAP
1
3
(
0.060 g, 0.50 mmol). Stirring commenced and the reaction vessel
3
C NMR (125 MHz) (CDCl ) (amide rotamers): 171.7, 171.6, 156.5,
was sealed with a septa and flushed with nitrogen. To this mixture
was added 3,4,5‐trimethoxybenzyl alcohol (0.273 mL, 0.336 g, 1.7
mmol, dissolved in 2.0 mL DCM) via syringe. The reaction mixture
was allowed to stir overnight. The following day, the reaction
mixture was transferred to a separatory funnel and extracted with
water (50 mL) and brine (50 mL). The organic layer was dried over
sodium sulfate and concentrated in vacuo to yield the crude product
as a clear oil. The crude material was purified by silica gel
155.9, 136.6, 128.5, 128.4, 127.9, 127.7, 67.2, 67.1, 66.6, 54.6, 54.4,
41.8, 41.8, 26.8, 26.7, 24.7, 24.5, 21.9, 20.7, 20.6, 10.4. HRMS calc’d
for [M+H] = 306.1705, observed = 306.1708.
1‐benzyl 3‐(3‐(3,4,5‐trimethoxyphenyl)propyl) (R)‐piperidine‐1,3‐
dicarboxylate (11). To a 100 mL round bottom flask containing (R)‐
1‐((benzyloxy)carbonyl)piperidine‐3‐carboxylic acid (0.542 g, 2.0
mmol) was added a stir bar followed by DCM (15 mL), EDCI (0.414 g,
2.2 mmol), TEA (0.696 mL, 0.505 g, 5.0 mmol), DMAP (0.060 g, 0.5
mmol), and 3‐(3,4,5‐trimethoxyphenyl)propan‐1‐ol (0.461 g, 2.0
mmol). The reaction mixture was stirred overnight. The reaction
mixture was transferred to a separatory funnel and washed with
dilute HCl (10 mL 5 % HCl v/v) followed by saturated aqueous sodium
bicarbonate (20 mL). The organic layer was dried over sodium
sulfate and concentrated in vacuo. The crude material was purified
by silica gel chromatography (1:2 ethyl acetate: hexanes) to yield the
chromatography (1:3 ethyl acetate: hexanes, R
final product (>95% purity) as a clear oil (0.371 g, 50 %). H NMR (500
f
= 0.28) to yield the
1
MHz) (CDCl
3
) (amide rotamers) δ: 7.35 – 7.25 (5H, m), 6.55 – 6.52
(
2H, m), 5.15 – 4.89 (5H, m), 4.14 – 4.03 (1H, m), 3.83 – 3.82 (9H, m),
3
1
1
1
4
4
.11 – 2.96 (1H, m), 2.28 – 2.21 (1H, m), 1.70 – 1.41 (4H, m), 1.28 –
.22 (1H, m). C NMR (125 MHz) (CDCl ) (amide rotamers) δ: 171.5,
3
56.4, 155.9, 153.3, 137.7, 136.5, 131.4, 131.2, 128.4, 128.4, 128.0,
27.7, 127.6, 104.9, 104.8, 67.3, 67.2, 66.8, 60.8, 56.1, 54.7, 54.4,
1.9, 41.8, 26.7, 24.7, 24.5, 20.7, 20.6. HRMS calc’d for [M+Na] =
66.1842, observed = 466.1845.
1
3
1
product (>95% purity) as a clear oil (0.453 g, 48 %). H NMR (500
MHz) (CDCl
3
) (amide rotamers) δ: 7.36 – 7.30 (5H, m), 6.39 (2H, s),
5
.16 – 5.11 (2H, m), 4.28 – 3.90 (4H, m), 3.84 – 3.82 (9H, m), 3.15 –
1‐benzyl 2‐(3‐phenylpropyl) (S)‐piperidine‐1,2‐dicarboxylate (8).
3.04 (1H, m), 2.95 – 2.90 (1H, m), 2.62 (2H, br t, J = 7.0 Hz), 2.50‐2.48
To a 50 mL round bottom flask containing a stir bar was added 1‐
(benzyloxy)carbonyl) (S)‐piperidine‐2‐carboxylic acid (0.523 g, 1.98
mmol), followed by DCM (20 mL). To the reaction vessel was added
in the order listed) EDCI (0.45 g, 2.5 mmol), TEA (0.696 mL, 0.505 g,
.0 mmol), and DMAP (0.060 g, 0.50 mmol). The reaction vessel was
sealed and flushed with nitrogen. Stirring commenced and 3‐phenyl‐
‐propanol was added via syringe (0.258 mL, 0.258 g, 1.9 mmol). The
reaction was allowed to proceed overnight. The following day, the
reaction was transferred to a separatory funnel in which it was
washed with water (10 mL), dilute HCl (10 mL 0.5 M HCl), saturated
aqueous sodium bicarbonate (20 mL) and brine. The crude product
was dried over sodium sulfate and concentrated to dryness in vacuo.
The crude product was purified by silica gel chromatography (1:4
(1H, bm), 2.08 – 2.05 (1H, m), 1.97 – 1.92 (2H, m), 1.72 – 1.62 (2H,
(
m), 1.50 (1H, br s). 13C NMR (125 MHz) (CDCl
3
) (amide rotamers):
173.2, 155.1, 153.1, 136.8, 136.7, 136.2, 128.5, 128.0, 127.8, 105.2,
67.1, 63.9, 60.8, 56.0, 45.7, 44.2, 41.3, 32.5, 30.2, 27.2, 24.3. HRMS
calc’d for [M+H] = 472.2335, observed = 472.2331.
(
5
1
1‐benzyl 2‐(3‐(3,4,5‐trimethoxyphenyl)propyl) (S)‐pyrrolidine‐1,2‐
dicarboxylate (12). To a 100 mL round bottom flask containing
((benzyloxy)carbonyl)‐L‐proline (1.59 g, 6.4 mmol) was added a stir
bar and DCM (50 mL). The reaction mixture was stirred and the
following reagents were added in the order listed: EDCI (1.33 g, 7.0
mmol), DMAP (0.122 g, 1.0 mmol), and TEA (1.01 g, 10.0 mmol). The
reaction vessel was sealed and flushed with nitrogen. To the stirring
8
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