PAPER
Total Synthesis of Japanese Hop Ether
3295
S
H
H
H
H
H
SMe
(b)
(c), (d)
(a)
OH
O
O
O
O
O
O
O
22
90%
86%
100%
H
H
OTHP
OTHP
OTHP
OTHP
6
20
21
(e) 81%
H
H
H
H
H
H
(g)
(h)
(f)
O
O
O
O2N
O
99%
88%
94%
H
Se
OH
OTHP
25
24
23
1
H
Scheme 6 Reagents and conditions: (a) 10% Pd on C, H2 (3 atm), toluene, 75 min; (b) LiAlH4, Et2O, –78 °C, 10 min; (c) n-BuLi, CS2, THF,
3 h; (d) MeI; (e) n-Bu3SnH, AIBN, C6H6, reflux, 20 h; (f) PPTS, EtOH, 50 °C, 16 h; (g) 2-nitrophenylselenocyanate, PPh3, THF, 2.5 h; (h)
H2O2 (67%), THF, 5.5 h.
(m, 2 H), 3.91–3.95 (m, 0.5 H), 4.14–4.19 (m, 1 H), 4.46–4.56 (m,
1 H), 5.88–5.92 (m, 1 H).
THP group, to give alcohol 24, was effected using PPTS
in EtOH and proceeded in 88% yield. The transformation
of intermediate 24 into Japanese Hop Ether 1 makes use 13C NMR (100 MHz, CDCl3): d = 19.2, 19.5, 25.4, 26.5, 27.4, 30.6,
30.7, 48.6, 50.1, 50.6, 62.1, 62.5, 65.4, 66.3, 66.4, 78.0, 98.3, 99.8,
of selenyl oxides as intermediates in the conversion of pri-
121.9, 122.0, 192.5, 209.4.
mary alcohols to alkenes. This methodology, first devel-
HMRS–EI: m/z [M + H]+ calcd for C15H23O4: 267.15963; found:
267.15789.
oped by Sharpless and co-workers,15 has since been
applied to the formation of exocyclic alkenes by Grieco.16
Thus, the alcohol functionality in 24 was directly replaced
by treatment with o-nitrophenylselenyl cyanate and tri-n-
butylphosphine, delivering the organoselenium species 25
in 99% yield. Simply treating this compound with H2O2
allowed the in situ formation of the selenoxide, which un-
derwent elimination directly to give Japanese Hop Ether 1
in an excellent 94% yield. Pleasingly, this material dis-
played spectral characteristics, which were in agreement
with those published following the isolation of this natural
monoterpene.1,4,5
Cyclopentenone 19
IR (CH2Cl2): 2981, 2951, 2874, 1723, 1640, 1461, 1444, 1385,
1368, 1327, 1245, 1187, 1158, 1140, 1076, 1036, 1006, 977, 942,
919, 872 cm–1.
1H NMR (400 MHz, CDCl3): d = 1.39 (s, 3 H), 1.44 (s, 3 H), 1.39–
1.75 (m, 6 H), 2.42–2.47 (m, 1 H), 3.33–3.51 (m, 3 H), 3.65–3.71
(m, 1 H), 3.74–3.82 (m, 1 H), 3.93–4.03 (m, 1 H), 4.26–4.30 (m, 1
H), 4.54–4.59 (m, 1 H), 5.88–5.91 (m, 1 H).
13C NMR (100 MHz, CDCl3): d = 19.3, 19.8, 25.5, 26.4, 27.4, 30.6,
30.7, 49.2, 49.8, 53.1, 53.4, 62.0, 62.8, 65.0, 65.2, 69.82, 69.84,
77.9, 98.6, 99.8, 122.05, 122.09, 190.5, 190.7, 208.3, 208.5.
In conclusion, the natural product Japanese Hop Ether 1
has now been successfully synthesised in 14 steps, using
an intramolecular P–K reaction as the key transformation.
The overall optimum yield of 29% represents an average
yield of 92% per step. Importantly, it has also been shown
that, by using mild N-oxide methodology, the stereochem-
istry of the alkenes used in the intramolecular P–K reac-
tion was retained in the cyclised product, for both the Z-
and E-alkenes used.
HMRS–EI: m/z [M]+ calcd for C15H22O4: 266.1518; found:
267.1509.
Acknowledgment
We thank the EPSRC for funding (C.J.), the Carnegie Trust for the
Universities of Scotland for a Postgraduate Scholarship (J.J.C.),
Pfizer Global Research and Development, Sandwich for generous
funding of our research, and the EPSRC Mass Spectrometry Ser-
vice, University of Wales, Swansea for analyses. We also thank Dr
D. M. Lindsay for assistance during the construction of this manu-
script.
Pauson–Khand Cyclisation; Typical Procedure
The cobalt complex 7 (4.15 g, 7.91 mmol) was dissolved in anhyd
acetone (150 mL), and TMANO·2H2O (5.63 g, 50.65 mmol) was
added in one portion. The reaction was stirred under an air atmo-
sphere for 3 h, after which time the reaction mixture was filtered
through a pad of silica, and the residues were washed with Et2O.
The solvents were removed in vacuo and the crude product was pu-
rified by flash column chromatography (Et2O–PE, 5:1) to give
1,3,3a,4-tetrahydro-1,1-dimethyl-4-{[(tetrahydro-2H-pyran-2-
yl)oxy]methyl}-5H-cyclopenta[c]furan-5-one (6; 1.89 g, 7.10
mmol, 90% yield) exclusively as the cis-isomer.
References
(1) Naya, Y.; Kotake, M. Tetrahedron Lett. 1968, 1645.
(2) Tressel, R.; Friese, L.; Fendesack, F.; Koeppler, H. J. Agric.
Food Chem. 1978, 26, 1426.
(3) (a) Peacock, V. E.; Deinzer, M. L. J. Am. Soc. Brew. Chem.
1981, 39, 136. (b) Tressel, R.; Friese, L.; Fendesack, F.;
Koeppler, H. J. Agric. Food Chem. 1978, 26, 1422.
(c) Peppard, T. L.; Ramus, S. A.; Witt, C. A.; Siebert, K. J.
J. Am. Soc. Brew. Chem. 1989, 47, 18. (d) Graves, I. R.;
Brier, M. B.; Chandra, G. S.; Alspach, P. A. Proceedings of
the 27th Convention, Institute of Brewing (Asia Pacific
Section) 2002, 10; Chem. Abstr. 2003, 138, 168942a.
(e) See also: Lam, K. C.; Deinzer, M. L. J. Am. Soc. Brew.
Chem. 1986, 44, 69.
IR (CH2Cl2): 3051, 2978, 2946, 2896, 2873, 1703, 1641, 1134,
1123, 1034, 1005 cm–1.
1H NMR (400 MHz, CDCl3): d = 1.40 (s, 3 H), 1.45 (s, 3 H), 1.39–
1.75 (m, 6 H), 2.90–2.97 (m, 1 H), 3.36–3.58 (m, 3.5 H), 3.62–3.82
Synthesis 2005, No. 19, 3293–3296 © Thieme Stuttgart · New York