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J. Lu et al.
LETTER
Table 5 Enantioselective Allylation of Aldehyde Catalyzed by
With these results, other aldehydes were also examined in
[hmin+][Cl–] using chiral ligand 9 as chiral promoter
(Table 5). In all cases, good chemical yields were ob-
tained. The aromatic aldehydes furnished the products in
moderate selectivities (Table 5, entries 1–5) while the ali-
phatic aldehydes gave a low value (Table 5, entries 6–8).
Ligand 9 in [hmin+][Cl–]
Entry Aldehyde
Yield (%)a
88
ee (%)b
O
1
2
3
42 (R)
H
H3C
Table 4 Enantioselective Allylation of 4-Chlorobenzaldehyde in
Various Ionic Liquids using 911,
85
89
39 (R)
56 (R)
O
Entry Ionic liquid
Temp Yield ee
(°C)
H
(%)a
(%)b
H3CO
1
35
86
39
Cl -
Cl -
Cl -
O
N
N
N
N
N
N
H
2
3
25
65
88
84
48
16
O2N
4
5
88
88
46 (R)
48 (R)
O
H
O
4
5
25
40
78
82
26
21
H
-
BF4
N
N
Cl
6
7
81
79
10 (S)
12 (R)
CHO
N
N
Br -
O
6
35
80
38
H
Br -
a Isolated yield.
8
76
8 (R)
CHO
b The %ee was determined by HPLC analysis of the ester from
O-Methyl-(S)-Mandelic acid.
a Isolated yield.
b The %ee was determined by 1H NMR analysis of the ester from O-
Methyl-(S)-Mandelic acid.
c The absolute configuration was determined by comparison to
literature values of optical rotations.10
In conclusion, we have explored the InCl3-catalyzed allyl-
ation system and studied the enantioselective allylation in
ionic liquids for the first time. Although the ee’s are only
low to moderate, these results showed that we could study
the enantioselective allylation in ionic liquids. Further
work to increase the enantioselectivity by designing new
chiral ligands and other modification of the allylation
system are in progress.
(3) Marshall, J. A.; Hinkle, K. W. J. Org. Chem. 1995, 60, 1920.
(4) Loh, T. P.; Xu, J. Tetrahedron Lett. 1999, 40, 2431.
(5) Wasserscheid, P.; Keim, W. Angew. Chem. Int. Ed. 2000, 39,
3772.
(6) Zhao, D. B.; Wu, M.; Kou, Y.; Min, E. Catal. Today 2002,
74, 157.
(7) Sheldon, R. Chem. Commun. 2001, 2399.
(8) Chen, S. L.; Ji, S. J.; Loh, T. P. Tetrahedron Lett. 2003, 44,
2405.
(9) Dupont, J.; Souza, R. F.; Suarez, P. A. Z. Chem. Rev. 2002,
102, 3667.
Acknowledgment
We thank the National Natural Science Foundation of China for
providing the research scholarship (No. 20172039) and the National
University of Singapore and the Ministry of Education (Singapore)
for providing the research funds.
(10) Kobayashi, S.; Aoyama, N.; Manabe, K. Chirality 2003, 15,
124; and references cited therein.
(11) Typical Experimental Procedure: To a 25 mL round-
bottom flask containing an egg-shaped stirring bar were
added [hmin+][Cl–] (0.5mL) and InCl3 (53 mg, 0.24 mmol).
After stirring at 25 °C for 15 min, benzaldehyde (21.2mg,
0.2mmol) was added followed by allytributyltin (81.9 mg,
0.24 mmol). The reaction mixture was stirred at 25 °C for 16
h. Then the mixture was extracted with EtOAc (3 × 10 mL).
The combined organic extracts were washed with brine,
dried over anhyd Na2SO4, concentrated under vacuum, and
purified by silica gel column chromatography to afford 80%
of the product as a colorless oil.
References
(1) (a) Yamamoto, Y.; Asao, N. Chem. Rev. 1993, 93, 2207.
(b) Marshall, J. A. Chem. Rev. 1993, 93, 2293.
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Synlett 2004, No. 3, 534–536 © Thieme Stuttgart · New York