COMMUNICATIONS
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[3] I. Willner, E. Zahavy, Angew. Chem 1994, 106, 594 ± 595; Angew.
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1995, 376, 672 ± 675.
[9] a) D. B. Sanders, O. Wiest, J. Am. Chem. Soc. 1999, 121, 5127± 5134;
b) D. Burdi, T. P. Begley, J. Am. Chem. Soc. 1991, 113, 7768 ± 7770.
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Biochem. Biophys. Acta 1994, 1184, 143 ± 169.
Figure 2. a) The ESR spectrum obtained by subtracting the spectrum after
irradiation from the spectrum obtained before irradiation for an aqueous
solution of XOD A20 mm) in the presence of excess allopurinol in air. The
enzyme solution was frozen at 180 K, and the first spectrum was recorded.
Then the frozen enzyme solution was irradiated Apower density at the
sample ꢀ0.13 WcmÀ2) for 3 min, and the second spectrum was obtained.
The microwave power was 10 mW, the modulation was 5 Gauss, and the
.
frequency was 9.5819 GHz. b) Computer-simulated spectra of the FADH
Ag 2.0047,DHpp 19.3 G) and MoV Ag 1.9716, 1.9636; DHpp 8.5, 9.0 G)
signals.
[15] R. Hille, Chem. Rev. 1996, 96, 2757 ± 2816.
[16] J. W. Williams, R. C. Bray, Biochem. J. 1981, 195, 753 ± 760.
[17] Photooxidation of alloxanthine by the excited MoIV center is also one
of the possible pathways. We isolated the alloxanthine ± XOD
complex and split it into two portions. One portion was maintained
in the dark, waiting for dissociation into alloxanthine and the free
enzyme; the other portion was photolyzed to force dissociation of the
complex. The UV spectra of these samples were then compared. No
clear difference was observed in the absorption of the dissociated
alloxanthine. In addition, irradiation of the alloxanthine ± XOD
complex did not show any detectable ESR signal corresponding to
an alloxanthine cation radical. Therefore, it seems that majority of
alloxanthine molecules leave the enzymeꢁs active site without being
oxidized. However, the current data can certainly not exclude the
possibility of photooxidation of alloxanthine as a minor process.
[18] V. Massey, H. Komai, G. Palmar, G. B. Elion, J. Biol. Chem. 1970, 245,
2837± 2844.
Experimental Section
XOD A0.08 unitmgÀ1, Sigma) and allopurinol ATCI) were used as received.
The enzyme solution was adjusted to pH 7.5 in Na HPO4 buffer A0.1m). The
2
pH value and buffer concentration are the same in all experiments. The
concentration of XOD was determined by the its absorption at 450 nm,
with the absorption coefficient e450 37800MÀ1 cmÀ1 [22]
.
In general, allo-
purinol A2 mm) in NaOH solution A0.01n) was prepared first, then aliquots
of the solution were added to the enzyme solution to reach the required
final concentration. The enzyme catalysis rate was monitored at the
absorption maximum of the product, 277 nm for alloxanthine.
All experiments were performed in the presence of air. The light source is
the output from a high-pressure Hg lamp AOriel) fitted with a CuSO4 filter
solution Al ꢁ 320 nm). ESR spectra were taken on a Bruker EMX-12
spectrometer. A 1,1-diphenyl-2-picrylhydrazyl ADPPH) sample in a second
resonator chamber was used as the reference for the g value measurements.
The temperature was controlled by a Bruker B-VT 2000 variable temper-
ature control unit.
[19] T. R. Hawkes, G. N. George, R. C. Bray, Biochem. J. 1984, 218, 961 ±
968.
.
[20] The ESR data shown in Figure 2 resemble very closely the FADH
and MoV signals of Figure 6 in Ref. [18] except that the phase of the
ESR spectrometer is reversed.
Received: February 29, 2000 [Z14789]
[21] a) R. Hille, W. R. Hagen, W. R. Dunham, J. Biol. Chem. 1985, 260,
10569 ± 10575; b) D. J. Lowe, R. C. Bray, Biochem. J. 1978, 169, 47 1 ±
479.
[22] V. Massey, R. E. Brumby, H. Komai, G. Palmer, J. Biol. Chem. 1969,
244, 1682 ± 1691.
[1] For excellent reviews of photocontrol of enzyme activities, see: a) I.
Willner, S. Rubin, Angew. Chem. 1996, 108, 419 ± 439; Angew. Chem.
Int. Ed. Engl. 1996, 35, 367± 385; b) I. Willner, Acc. Chem. Res. 1997,
30, 347± 356; c) T. P. Begley, Acc. Chem. Res. 1994, 27, 394 ± 401, and
references therein.
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