Chemistry Letters Vol.35, No.2 (2006)
217
Table 2. Composition of gas products of reactions
Composition of gas products/mol %
Experiment
number
Polyols
H2
CO2
CO
CH4 C H C H
6
2
3
8
Exp.1
Exp.2
Exp.3
Glucose 81.9 0.0008
0.01
16.2 0.0
1.4
1.5
Mannitol 76.8
Ethylene
0.0
0.4
0.0001 18.2 3.6
glycol 98.8
0.01
0.0
0.7
0.2
0.0
0.2
0.7
0.0
0.0
Exp.4
Exp.5a
Exp.6
Exp.9a
Glycerol 82.9 0.0006
Glycerol 56.7 32.0
16.4 0.6
0.2
8.6
1.8
0.0
0.0
Methanol 99.9 0.001 0.00005 0.1
Methanol 79.9 19.2 0.1 0.7
aWithout addition of Ca(OH)2.
Figure 1. The composition of gas product as a function of
Ca(OH)2 quantity added into the reactions.
following reaction may take place:
alcohol reactant (L/g (alcohol)). The data shows that hydrogen
quantity produced from real reactions is lower than theoretical
calculation for all alcohols with the presence of Ca(OH)2. The
hydrogen production volume decreases in the order of ethylene
glycol > methanol > glycerol > mannitol. It is worthy to no-
tice that 1.7 liters hydrogen is produced per gram of ethylene
glycol, which is slightly lower than the theoretical result 1.8
L/g (alcohol). When Ca(OH)2 is absent, the reaction results
of methanol and glycerol show that the hydrogen volume
produced from the reactions decreased from 1.5 L/g (alcohol)
and 0.7 L/g (alcohol) to 1.1 L/g (alcohol) and 0.39 L/g
Ca(OH)2 þ CO2 ! CaCO3 þ H2O:
ð4Þ
The above reaction will push reactions (2) and (3) to move
towards right hand, so the productions of CO2 and H2 were
enhanced and the production of CO was suppressed theoretical-
ly. It was proved correct by the following reaction data of the
experiments.
Table 2 shows the predominant gas products distributions.
Other products such as alkanes and oxygenated hydrocarbons
are ignored for their negligible amounts. From Table 2, we
can see that the molar concentration of COx was very low in
the gas products of all alcohols with the presence of Ca(OH)2.
However, the results were different with the different alcohols
reactants. When mannitol acted as reactant, no CO2 was detected
in the gas product. Similarly, CO was not found in the gas prod-
uct when glycerol was the reactant. The molar concentrations of
COx in the gas products were relatively higher when glucose and
ethylene glycol were used as reactants. In addition, when the re-
actants were glucose, mannitol, and glycerol, the molar concen-
tration of methane was 16.2, 18.2, and 16.4%, respectively. The
methane molar concentrations were relatively lower (<1%)
when ethylene glycol and methanol were used as reactants.
In general, the molar concentration of hydrogen in the gas
product decreases in the order of methanol > ethylene glycol >
glycerol > glucose > mannitol. The molar concentration of
COx in the gas product could be suppressed to almost zero by
addition of Ca(OH)2.
(
alcohol), respectively.
The effects of quantity of Ca(OH)2 on the composition of
gas product was investigated in the experiment, the results
are shown in Figure 1. In this investigation, methanol was used
as the reactant. Figure 1 shows the alkali amount has obvious
effect on the molar concentrations of components in gas product,
especially the COx concentrations. When additive amount of
Ca(OH)2 decreased gradually from 16.0 to 0 g, CO2 molar
concentration increased from ppm level to 19% step by step.
The same as CO2, molar concentration of CO increased from
0
.5 ppm to 0.2%. Moreover, Ca(OH)2 can also hold back the
alkane production from the reforming reactions as shown in
Figure 1.
All in all, by introducing alkali (Ca(OH)2) into hydrother-
mal reforming reactions of alcohols, the COx, especially CO,
in gas product can be suppressed to the utmost and reach several
ppm or lower level. This is a simple one-step process for produc-
tion COx-free hydrogen from renewable resources such as bio-
mass-derived alcohols.
The amounts of hydrogen produced by hydrothermal re-
forming of alcohols are shown in Table 3. The theoretical quan-
tity of hydrogen produced according to reaction (1) is also listed
in Table 3 for comparison. The hydrogen amount is expressed as
volume at standard temperature and pressure (STP) per gram of
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Polyols
(L/g(alcohol))
number
Reaction
Calculation
Exp.2
Exp.3
Exp.4
Exp.5b
Exp.6
Exp.9b
Mannitol
Ethylene glycol
Glycerol
0.62
1.7
1.6
1.8
1.7
1.7
2.1
2.1
0.7
Glycerol
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Methanol
Methanol
1.1
a
b
Standard temperature and pressure. Without addition of Ca(OH)2.