
Journal of Natural Products p. 2390 - 2397 (2015)
Update date:2022-08-12
Topics:
Zhang, Fan
Yang, Ya-Nan
Song, Xiu-Yun
Shao, Si-Yuan
Feng, Zi-Ming
Jiang, Jian-Shuang
Li, Li
Chen, Nai-Hong
Zhang, Pei-Cheng
Forsythoneosides A-D (1-4), four unusual adducts of a flavonoid unit fused to a phenylethanoid glycoside through a pyran ring or carbon-carbon bond, and four new phenylethanoid glycosides (5-8) were isolated from the fruits of Forsythia suspensa, together with nine known compounds. The structures of 1-8, including their absolute configurations, were elucidated by spectroscopic data as well as experimental and calculated electronic circular dichroism analysis. Compounds 2 and 4 inhibited PC12 cell damage induced by rotenone, and increased cell viability from 53.9 ± 7.1% to 70.1 ± 4.0% and 67.9 ± 5.2% at 0.1 μM, respectively.
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