Journal of Agricultural and Food Chemistry
ARTICLE
0
5
.90 (1H, d, J = 1.8 Hz, H-8), 6.96 (1H, d, J = 1.8 Hz, H-2 ), 7.12 (1H, d,
supernatant was carefully removed by pipet, and then 200 μL of DMSO
solution was added to each well and shaken for 15 min to dissolve
formazan crystals. The absorbance was measured on a Bio-Rad model
550 microplate reader (Bio-Rad Laboratories, Hercules, CA) at the
wavelength of 570 nm. MTT solution with DMSO (without both cells
and medium) was used as a blank control, and admycin was used as a
reference control. The cytotoxic activity of test compounds to prolifera-
tion of A549, LAC, Hep-G2, and Hela cells was calculated by SPSS 16.0
analytic software according to the following formula: cytotoxic activity
(%) = (A570 of control cells - A570 of treated cells)/A570 of control
cells ꢀ 100%. The 50% inhibitory concentration (IC ) was defined as
0
0
J = 8.4 Hz, H-5 ), 6.87 (1H, dd, J = 1.8, 8.4 Hz, H-6 ), 4.70 (1H, d, J = 7.1
, 100 MHz) δ: 82.68 (C-2), 71.51 (C-
), 197.67 (C-4), 163.35 (C-5), 96.11 (C-6), 166.92 (C-7), 95.08 (C-8),
0
0
13
Hz, H-1 ). C NMR (DMSO-d
6
3
1
3
0
0
62.48 (C-9), 100.48 (C-10), 131.83 (C-1 ), 115.64 (C-2 ), 146.55 (C-
0
0
0
0
00
), 145.61 (C-4 ), 116.36 (C-5 ), 119.33 (C-6 ), 102.24 (C-1 ), 73.34
00 00 00 00 00
(
C-2 ), 77.24 (C-3 ), 69.86 (C-4 ), 75.93 (C-5 ), 60.80 (C-6 ).
þ
þ
ESIMS (þ) m/z: 288 [M - glucosyl þ H] , 489 [M þ Na] ; (-)
-
-
m/z: 465 [M - H] , 501 [M þ Cl] .
Kaempferol 7-O-Neohesperidoside (5). Yellowish powder.
2
0
1
[
R]
D
- 57.2 (c 0.14, MeOH). H NMR (DMSO-d
6
, 400 MHz) δ:
5
0
1
(
(
2.50 (1H, br s, OH-5), 6.37 (1H, br s, H-6), 6.79 (1H, br s, H-8), 8.06
the concentration required to reduce the viability of untreated cell
cultures by 50%.
0 0 0 0
2H, d, J = 8.6 Hz, H-2 , H-6 ), 6.94 (2H, d, J = 8.6 Hz, H-3 , H-5 ), 5.24
00 000
1H, d, J = 7.6 Hz, H-1 ), 5.09 (1H, d, J = 3.3 Hz, H-1 ), 1.02 (3H, d, J =
0
00 13
6
1
9
1
1
6
.3 Hz, H-6 ). C NMR (DMSO-d
6
, 100 MHz) δ: 147.65 (C-2),
36.11 (C-3), 176.14 (C-4), 160.42 (C-5), 98.63 (C-6), 162.47 (C-7),
4.16 (C-8), 155.82 (C-9), 104.82 (C-10), 121.55 (C-1 ), 129.70 (C-2 ),
15.56 (C-3 ), 159.46 (C-4 ), 115.56 (C-5 ), 129.70 (C-6 ), 98.13 (C-
), 80.21 (C-2 ), 77.17 (C-3 ), 69.28 (C-4 ), 76.67 (C-5 ), 60.51 (C-
), 100.89 (C-1 ), 68.69 (C-2 ), 69.74 (C-3 ), 71.67 (C-4 ), 66.48
’ RESULTS AND DISCUSSION
The EtOH extract of lychee seeds was dissolved in water and
then sequentially partitioned with petroleum ether, EtOAc, and
n-BuOH. The resulting petroleum-ether- and n-BuOH-soluble
fractions were separated by repetitive column chromatography
over silica gel, Develosil ODS, and Sephadex LH-20 and pre-
parative HPLC to yield seven flavonoid glycosides (1-7).
Compound 1 was obtained as a yellowish powder with
negative optical rotation. Its molecular formula was deduced to
be C H O from quasi-molecular ion peaks at m/z 711 [M þ
0
0
0
0
0
0
0
0
0
0
00
00
00
00
000
000
000
000
0
00
000
þ
(
C-5 ), 16.52 (C-6 ). ESIMS (þ) m/z: 595 [M þ H] , 617 [M þ
þ
-
Na] ; (-) m/z: 285 [M - glucosyl - rhamnosyl - H] , 593 [M -
-
-
H] , 629 [M þ Cl] .
2
0
Tamarixetin 3-O-Rutinoside (6). Yellowish powder. [R]
5.3 (c 0.48, MeOH). H NMR (DMSO-d , 400 MHz) δ: 12.59 (1H, br
s, OH-5), 6.22 (1H, d, J = 1.5 Hz, H-6), 10.97 (1H, br s, OH-7), 6.43
1H, d, J = 1.5 Hz, H-8), 7.50 (1H, d, J = 1.8 Hz, H-2 ), 7.03 (1H, d, J =
.5 Hz, H-5 ), 7.71 (1H, dd, J = 1.8, 8.5 Hz, H-6 ), 3.85 (3H, s, OCH
.37 (1H, d, J = 7.0 Hz, H-1 ), 4.40 (1H, br s, H-1 ), 0.98 (3H, d, J =
6
, 100 MHz) δ: 156.42 (C-2),
33.64 (C-3), 177.46 (C-4), 161.23 (C-5), 98.81 (C-6), 164.30 (C-7),
D
-
1
3
3 42 17
6
6
þ
-
H] and 709 [M - H] in the ESIMS spectrum in combination
with its NMR data as well as a negative-ion peak at 745.2134
[M þ Cl] in the HRESIMS spectrum. The H NMR spectrum
showed two meta-coupling doublets at δ 6.12 and 6.14 (1H each,
J = 1.8 Hz, H-6, H-8)], five aromatic protons at δ 7.38 (1H, m,
0
(
-
1
0
0
8
5
6
1
9
1
3
),
0
0
0000
0
000 13
.0 Hz, H-6 ). C NMR (DMSO-d
0
0
0
H-4 ), 7.44 (2H, dd, J = 7.6, 7.6 Hz, H-3 , H-5 ), and 7.54 (2H,
0
0
0
0
3.71 (C-8), 156.51 (C-9), 104.04 (C-10), 121.53 (C-1 ), 111.42 (C-2 ),
dd, J = 1.8, 7.6 Hz, H-2 , H-6 ), and three aliphatic doublets at
δ 5.66 (1H, J = 2.8, 12.1 Hz, H-2), 3.17 (1H, J = 12.1, 16.9 Hz,
H-3a), and 2.84 (1H, J = 2.8, 16.9 Hz, H-3b), suggesting the
0
0
0
0
50.10 (C-3 ), 145.91 (C-4 ), 115.69 (C-5 ), 122.52 (C-6 ), 55.66
00 00 00 00
(OCH
3
), 101.31 (C-1 ), 74.10 (C-2 ), 76.44 (C-3 ), 69.81 (C-4 ),
11
0
0
00
0000
0000
7
3
6
5.80 (C-5 ), 66.86 (C-6 ), 100.81 (C-1 ), 70.40 (C-2 ), 70.65 (C-
presence of a pinocembrin moiety. Moreover, the spectrum
0
000
0000
0000
þ
0000
), 71.86 (C-4 ), 68.29 (C-5 ), 17.77 (C-6 ). ESIMS (þ) m/z:
exhibited three anomeric protons at δ 5.17 (1H, d, J = 7.6 Hz,
þ
00 000
H-1 ), 5.07 (1H, d, J = 2.8 Hz, H-1 ), and 4.52 (1H, br s,
25 [M þ H] , 647 [M þ Na] ; (-) m/z: 315 [M - glucosyl -
-
-
-
0000 000
H-1 ) and two methyls at δ 1.03 (3H, d, J = 6.5 Hz, H-6 ) and
rhamnosyl - H] , 623 [M - H] , 659 [M þ Cl] .
0000
1.08 (3H, d, J = 5.7 Hz, H-6 ), suggesting a β-glucosyl and two
13
Enzymtic Hydrolysis of Compound 1. A solution of com-
pound 1 (2.8 mg) and naringinase from Penicillium decumbens (Product
N1385, 390 IU/g, 2 mg) in 1 mL of acetate buffer (pH 4.4) was stirred
at 38 °C for 4 h. The reaction solution was extracted with ethyl ether
R-rhamnosyl moieties. As shown in Table 1, the C NMR
spectrum presented signals of a carbonyl at δ 196.82 (C-2), 12
aromatic carbons at δ 95.21 (C-8), 96.48 (C-6), 103.47 (C-10),
0
0
(
1 mL ꢀ 3) after neutralization with 0.1 M NaOH. The concentration of
the combined ethyl ether solution yielded a residue, which was separated
by silica gel column chromatography eluted with CHCl /MeOH (9:1,
and 126.82-164.90, 3 anomeric carbons at δ 100.73 (C-1 ),
000
0000
1
00.65 (C-1 ), and 97.60 (C-1 ), 14 oxygenated carbons
ranging from δ 65.94 to 79.76, an aliphatic methylene at δ
2.05 (C-3), and 2 methyls at δ 17.85 and 16.54. These data
3
10
vol/vol) to afford compound 1a (1.0 mg), which was identified as (-)-
pinocembrin by a comparison of its ESIMS and H NMR data and
- 46.8 (c 0.08, CHCl ) to those reported in the literature.
D 3
Cytotoxic Assay. Human lung cancer A549, human pulmonary
carcinoma LAC, human hepatoma Hep-G2, and human cervical carci-
noma HeLa cell lines were generously provided by Guangzhou Jinan
Biomedicine Research and Development Center, Guangzhou, China.
The cells were maintained in RPMI-1640 medium plus 10% heat-
inactivated fetal bovine serum in a humidified atmosphere with 5%
4
1
indicated that compound 1 was a pinocembrin triglycoside. This
was supported by enzymatic hydrolysis of compound 1 with
naringinase, which yielded (-)-pinocembrin. In comparison to
20
11
[
R]
11
the data of (-)-pinocembrin 7-O-β-D-glucopyranoside, carbon
resonances for the pinocembrin skeleton in compound 1
were consistent with the literature data, whereas values of
0
0
00
C-1 -C-6 for the glucosyl moiety were shifted by -1.98,
þ6.72, þ0.21, -0.15, -1.61, and þ5.37 ppm, respectively
CO
2
at 37 °C. The cytotoxic activity of compounds 1-7 was determined
using the MTT colorimetric assay as previously described by
Mosmann. Briefly, cancer cells were seeded into wells of a 96-well
(
Table 1). These findings suggested that the glucosyl moiety
12
was linked to C-7 of the pinocembrin skeleton and two rhamosyl
00 00
moieties were connected to C-2 and C-6 of the gulcosyl
13
4
flat-bottom microtiter plate at 5 ꢀ 10 cell/mL in 195 μL of culture
moiety. In the heteronuclear multiple-bond correlation
medium. A serial 2-fold dilution of test compounds was made in DMSO.
Each serial solution of 5 μL was added to a well, including 195 μL of cell
culture medium. The final concentrations of each test compound were
00
(
HMBC) spectrum, long-range correlations from H-1 (δH
000 00
.17) to C-7 (δ 164.90), from H-1 (δ 5.07) to C-2 (δ
C H
5
C
0
000
00
6
.25, 12.5, 25, 50, and 100 μM. The plate was incubated at 37 °C in a
humidified atmosphere with 5% CO . After 72 h, 10 μL of 5 mg/mL
MTT solution was added to each well and incubated for 4 h. The
79.76), and from H-1 (δ
H
4.52) to C-6 (δ
C
65.94) were
observed, confirming the aforementioned connections. Further-
more, the proton and carbon values of three sugar moieties in
2
1
207
dx.doi.org/10.1021/jf104387y |J. Agric. Food Chem. 2011, 59, 1205–1209