T.S. Zhuk et al. / Journal of Molecular Catalysis B: Enzymatic 122 (2015) 87–92
89
Table 2
was dried over anhydrous MgSO4 and evaporated to dryness. Purifi-
cation of the crude product by column chromatography on silica
gel (eluent pentane, then pentane/diethyl ether, 1/1) gave 71 mg
of adamantane (1) and 65.4 mg of 1-adamantanol (2) as a color-
less solid with 1H and 13C NMR spectra identical to the authentic
reference standard.
Oxidation of adamantane (1) to 1-adamantanol (2) and 2-adamantanone (3) by A.
biennis, D. albidofuscus, and P. squarrosa in the presence of alcohols (according to
GC–MS analyses).
#
Alcohol
Abortiporus
biennis
Dichomitus
albidofuscus
Pholiota
squarrosa
1
i-PrOH
1, 80%
2, 20%
1, 20%
2, 79%
1, 100%
2.6. Determination of kinetic isotope effects
traces of 3
1, 100%
1, ca. 100%
traces of 2
1, 100%
2
3
i-BuOH
t-BuOH
1, 100%
1, 100%
1, 100%
1, ca. 100%
traces of 2
1, 100%
All kinetic experiments were performed competitively
for
adamantane
(1)
(68 mg,
0.5 mmol)
vs
1,3,5,7-
4
5
n-BuOH
s-BuOH
1, 100%
1, 100%
tetradeuterioadamantane (70 mg, 0.5 mmol) using the same
conditions as for preparative oxidation of 1 by D. albidofuscus. The
relative concentrations of deuterated and nondeuterated products
were determined by GC/MS analysis (HP5890 Series II GC, col-
umn HP Ultral (50 m × 0.2 mm, cross-linked methyl silicon) with
HP5971A mass selective detector by mass selective integration.
1, 100%
1, 100%
submerged cultivation into a 1000 mL Erlenmeyer flask containing
400 mL medium.
2.3. Biotransformation of adamantane (1)
3. Results and discussion
(a)1 (125 mg, 0.92 mmol per plate) was placed as a solution in
diethyl ether into the agar of petri dishes. The plates were inocu-
lated with a 1 cm2 agar plug of the respective fungus and incubated
at 24 ◦C for 14 days under aerobic conditions. The cultures were
mixed with 12 mL of saturated NaClO4 solution, and the mycelium
was removed by filtration. The aqueous solution was extracted
with diethyl ether (3 × 30 mL) and EtOAc (1 × 30 mL). The com-
bined organic phases were dried over Na2SO4 and concentrated
to a defined volume of 8 mL at a pressure of 240 mbar. 1 L was
measured by GC–MS.
3.1. Screening of basidiomycetous oxidative activity towards
saturated C H-bonds
In a broad screening of various basidiomycetes, 30 different
species from the orders Agaricales, Gloeophyllales, Polyporales,
Corticiales, Hymenochaetales, Russulales, and Auriculariales (see
SI for details) were tested for the oxidation of 1. Either malt
extract (MEA) or a minimal medium with or without glucose were
employed for fungal growth.
(b) 1 (50 mg, 0.37 mmol) was added to 110 mL submerged
cultures of ABI, DAL, or PSQU after 168 h of growth in malt
extract medium in 250 mL Erlenmeyer flasks. For each fungus
30 flasks were prepared. During 15 days, 2 flasks were ana-
lyzed every day. The cultures were mixed with EtOAc/n-hexane
(1/1, 30 mL) and centrifuged (4.500 g /10 min /4 ◦C). The super-
natant was separated and extracted with EtOAc/n-hexane (3/1,
3 × 30 mL). The combined organic phases were dried over Na2SO4
and concentrated to a defined volume of 10 mL at a pressure of
240 mbar. Quantitative analyses were performed by GC–FID using
1,3-dimethyladamantane as internal standard (IST). 300 L from a
stock solution of 0,36 mg mL−1 1,3-dimethyladamantane in EtOAc
were mixed with 1 mL of the sample, from which 1 L was analyzed
by GC–FID.
This first screening round indicated high oxidative activities of
together with trace amounts of 2-adamantanone (3). This set of
products is characteristic for the oxidation of adamantane (1) with
oxygen-centered radicals that are involved in the CH activation step
(Scheme 1).
3.2. Time course for adamantane (1) biotransformation
In the next step, the selected fungi were grown submerged
in malt extract medium containing 50 mg of 1. According to the
GC–MS data, the adamantane derivatives 2 and 3 were formed. Dur-
and the pH of the media were monitored. In parallel, the produc-
tion of adamantane derivatives was analyzed quantitatively using
1,3-dimethyladamantane as an internal standard in GC–FID anal-
ysis (Fig. 1). After 3 days, about 1.4 g of dry biomass was obtained
remained constant for 3 days and then slightly decreased together
the reaction mixture after 24 h, and the maximum formation of
2 (0.64%) was achieved after 4 days (Fig. 1b). In contrast, D. albido-
fuscus grew well until the 8th culture day and formed up to 0.54%
of 2 (Figs. 1c,d). P. squarrosa formed only traces of 2 together with
further oxidation products of 1 (data not shown).
2.4. Biotransformation of adamantane (1) with co-solvents
Hydrcarbon 1 (50 mg, 0.37 mmol) was dissolved in the respec-
tive alcohol (Table 2) (5 mL) and added to cultures of ABI, DAL,
or PSQU grown for 168 h in malt extract medium. After incuba-
tion for further 8 days, the culture media (115 mL) were extracted
with CH2Cl2 (3 × 10 mL) and washed with brine (1 × 10 mL) and
water (2 × 10 mL). The organic extract was dried over anhydrous
MgSO4 and evaporated to dryness. The resulting reaction mixtures
were analyzed by GC/MS (HP5890 Series II GC, column HP Ultral,
50 m × 0.2 mm with HP5971A detector), where the ratios of the
oxidation products 2–3 were determined by the integration and
statistically corrected to give the 3◦/2◦ functionalization sectivities.
2.5. Preparative oxidation of adamantane (1) by D. albidofuscus
3.3. Biotransformation of adamantane (1) with co-solvents
150 mg (1.1 mmol) of 1 were dissolved in 5 mL of iso-propanol
and added to a 168 h old culture of D. albidofuscus (125 DAL) (40 mL
of pre-culture) grown in malt extract medium (400 mL). After 8
days of incubation, the culture medium (440 mL) was extracted
with pentane (3 × 30 mL), CH2Cl2 (5 × 30 mL), washed with brine
(1 × 30 mL) and water (2 × 30 mL). The combined organic extract
In these preliminary experiments, A. biennis and D. albidofuscus
displayed similar efficiencies and selectivities in the oxidation of 1.
A. biennis grew faster and produced higher amounts of biomass
which may complicate the preparative isolation of the reaction
products. In all experiments, the conversion rates of 1 were lower
than 1%, most probably due to its poor solubility in water. Higher