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N-Acetyl-L-phenylalanyl-L-leucinamide

Base Information
  • Chemical Name:N-Acetyl-L-phenylalanyl-L-leucinamide
  • CAS No.:65118-58-3
  • Molecular Formula:C17H25N3O3
  • Molecular Weight:319.404
  • Hs Code.:
  • DSSTox Substance ID:DTXSID10563191
  • Nikkaji Number:J861.689B
  • Wikidata:Q82447565
N-Acetyl-L-phenylalanyl-L-leucinamide

Synonyms:N-Acetyl-L-phenylalanyl-L-leucinamide;65118-58-3;SCHEMBL242142;DTXSID10563191

Suppliers and Price of N-Acetyl-L-phenylalanyl-L-leucinamide
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
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Total 0 raw suppliers
Chemical Property of N-Acetyl-L-phenylalanyl-L-leucinamide
Chemical Property:
  • XLogP3:0.7
  • Hydrogen Bond Donor Count:3
  • Hydrogen Bond Acceptor Count:3
  • Rotatable Bond Count:8
  • Exact Mass:319.18959167
  • Heavy Atom Count:23
  • Complexity:417
Purity/Quality:
Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:CC(C)CC(C(=O)N)NC(=O)C(CC1=CC=CC=C1)NC(=O)C
  • Isomeric SMILES:CC(C)C[C@@H](C(=O)N)NC(=O)[C@H](CC1=CC=CC=C1)NC(=O)C
Technology Process of N-Acetyl-L-phenylalanyl-L-leucinamide

There total 3 articles about N-Acetyl-L-phenylalanyl-L-leucinamide which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With subtilisin-CLEC; In acetonitrile; at 40 ℃; for 29h;
DOI:10.1021/jo9618334
Guidance literature:
With porcine pancreatic lipase; In toluene; at 45 ℃; for 48h;
DOI:10.1021/ja00246a060
Guidance literature:
With baker's yeast (Saccharomyces cerevisiae NCIM 3305) immobilized in calcium alginate beads suspended in reverse micellar medium of 0.1 M bis(2-ethylhexyl)sulphosuccinate sodium salt; glycine-NaOH buffer; In 2,2,4-trimethylpentane; Product distribution; Ambient temperature; other L-amino acid derivatives; effect of water content in micellar medium on peptide bond formation;
DOI:10.1039/c39900001548
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