Chemical Property of Turicine
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Chemical Property:
- Melting Point:259-260°
- Boiling Point:°Cat760mmHg
- Flash Point:°C
- PSA:60.36000
- Density:g/cm3
- LogP:-2.09530
- XLogP3:0.1
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:0
- Exact Mass:159.08954328
- Heavy Atom Count:11
- Complexity:173
- Purity/Quality:
-
98%min *data from raw suppliers
Stachydrine *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C[N+]1(CC(CC1C(=O)[O-])O)C
- Isomeric SMILES:C[N+]1(C[C@@H](C[C@@H]1C(=O)[O-])O)C
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Description
This base occurs in the fruit of Capparis torrnentosa, Citrus grandis and in
Stachys tubi/era Naudin. It normally crystallizes as the monohydrate which has
m.p. 116-8°C. The specific rotation is [α]>D- 40.25° (c 4.0, H20). It is soluble
in EtOH and H20, insoluble in CHC13 and Et20. The free base is unstable in air
and decomposes quite rapidly. The hydrochloride yields colourless crystals from
EtOH with m.p. 222°C; [α]20D - 28.1° (c 4.83, H20); aurichloride, m.p. 232°C;
platinichloride, decomposing at 200°C; oxalate, colourless needles, m.p. 105-
7°C and the picrate, m.p. 199-2000 C. The structure is that of the methylbetaine
of hygric acid.