N-(2-Oxopentyl)benzamide

Base Information

Chemical Name:N-(2-Oxopentyl)benzamide
CAS No.:88297-81-8
Molecular Formula:C12H15NO2
Molecular Weight:205.25300
Hs Code.:
DSSTox Substance ID:DTXSID40521082
Wikidata:Q82385354

Synonyms:N-(2-Oxopentyl)benzamide;1-benzamido-2-pentanone;88297-81-8;DTXSID40521082

Suppliers and Price of N-(2-Oxopentyl)benzamide

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
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price

Total 0 raw suppliers

Chemical Property of N-(2-Oxopentyl)benzamide

Chemical Property:

PSA：49.66000
LogP:2.36040
XLogP3:1.8
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:5
Exact Mass:205.110278721
Heavy Atom Count:15
Complexity:220

Purity/Quality:

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Canonical SMILES:CCCC(=O)CNC(=O)C1=CC=CC=C1

Technology Process of N-(2-Oxopentyl)benzamide

There total 3 articles about N-(2-Oxopentyl)benzamide which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 88297-81-8
1-benzamido-2-pentanone

Guidance literature:: With chromic acid; acetic acid;
DOI:10.1039/jr9480001907

Reference yield:

: 88297-81-8
1-benzamido-2-pentanone

Guidance literature:: With water;
DOI:10.1039/jr9520001350

Reference yield:

: 495-69-2,140480-84-8,21251-67-2,91787-63-2,66407-11-2
Hippuric Acid

: 123-72-8
butyraldehyde

: 88297-81-8
1-benzamido-2-pentanone

Guidance literature:: With picoline; acetic acid; Yield given. Multistep reaction; 1) 20 deg C, 2 h; 2) water, 100 deg C, 4 h;
DOI:10.1007/BF00954664