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Benzenebutanoic acid, a-cyano-, ethyl ester

Base Information
  • Chemical Name:Benzenebutanoic acid, a-cyano-, ethyl ester
  • CAS No.:93031-12-0
  • Molecular Formula:C13H15NO2
  • Molecular Weight:217.268
  • Hs Code.:
Benzenebutanoic acid, a-cyano-, ethyl ester

Synonyms:

Suppliers and Price of Benzenebutanoic acid, a-cyano-, ethyl ester
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
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  • Chemicals and raw materials
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Total 5 raw suppliers
Chemical Property of Benzenebutanoic acid, a-cyano-, ethyl ester
Chemical Property:
  • Boiling Point:163-165 °C(Press: 7 Torr) 
  • Density:1.04 g/cm3(Temp: 29 °C) 
Purity/Quality:

97% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
Technology Process of Benzenebutanoic acid, a-cyano-, ethyl ester

There total 2 articles about Benzenebutanoic acid, a-cyano-, ethyl ester which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With sodium; In ethanol; for 12h; Heating;
Guidance literature:
With hydrogen; ethylenediamine diacetic acid; 1-butyl-3-methylimidazolium Tetrafluoroborate; palladium on activated charcoal; at 25 ℃; for 4.5h; under 2250.18 Torr;
DOI:10.1016/j.tetlet.2005.01.092
Guidance literature:
1-bromo-4-methoxy-benzene; ethyl phenethylcyanoacetate; With C22H17N3O2; copper(I) bromide; sodium t-butanolate; In isopropyl alcohol; at 60 ℃; for 24h; Schlenk technique; Inert atmosphere;
With water; sodium hydroxide; In isopropyl alcohol; at 60 ℃; for 4h; Schlenk technique; Inert atmosphere; Cooling;
DOI:10.1002/anie.202014638
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