Chemical Property of Gliadin
Chemical Property:
- Appearance/Colour:white powder
- Boiling Point:97.6oC at 760 mmHg
- Flash Point:3.3oC
- PSA：3.24000
- Density:0.843 g/cm3
- LogP:1.04000
- Purity/Quality:
-
99%, *data from raw suppliers
Gliadin from wheat *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- Safety Statements:
22-24/25
- MSDS Files:
-
SDS file from LookChem
Useful:
-
Uses
Chemical synthesis of spinal anesthetics, pharmaceutical
preparations. Gliadin from wheat has been used in peptic tryptic digestion to study the effect of?in vitro?gliadin challenge on biopsies from celiac disease (CD) patients on gluten-free diet (GFD)to prepare gliadin for antigliadin antibody assayas a standard for the quantification of gliadin levels to the picogram level by flow cytometry
