Chemical Property of Berteroin
Chemical Property:
- Vapor Pressure:0.0132mmHg at 25°C
- Melting Point:155~156℃
- Boiling Point:267.7°Cat760mmHg
- Flash Point:115.7°C
- PSA:69.75000
- Density:1.01g/cm3
- LogP:2.62250
- XLogP3:3.3
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:6
- Exact Mass:175.04894177
- Heavy Atom Count:10
- Complexity:108
- Purity/Quality:
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98% *data from raw suppliers
Berteroin *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CSCCCCCN=C=S
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Description
Berteroin is a sulforaphane analog found in cruciferous vegetables including Chinese cabbage, rucola salad leaves, and mustard oil. At 1.7 μM, it has been shown to double the phase II enzyme quinone reductase activity in mouse hepatoma cells. Berteroin exerts anti-inflammatory activity in LPS-stimulated RAW 264.7 macrophages, inhibiting degradation of IκBα, as well as NF-κB p65 translocation to the nucleus and DNA binding activity. It also suppresses IRAK degradation and phosphorylation of TAK1, p38 MAPK, ERK1/2, and Akt.
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Uses
Berteroin is a compound with high odor potency occurring in horseradish ( Armoracia rusticana)