Chemical Property of 3-Ethyl-2,5-dimethylpyrazine
Chemical Property:
- Vapor Pressure:1.21mmHg at 25°C
- Refractive Index:1.501
- Boiling Point:180.5 °C at 760 mmHg
- PKA:2.61±0.10(Predicted)
- Flash Point:69.4 °C
- PSA:25.78000
- Density:0.964g/cm3
- LogP:1.65580
- Storage Temp.:Sealed in dry,Room Temperature
- Solubility.:Chloroform (Slightly), Ethyl Acetate (Slightly)
- XLogP3:1.5
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:2
- Rotatable Bond Count:1
- Exact Mass:136.100048391
- Heavy Atom Count:10
- Complexity:103
- Purity/Quality:
-
97% *data from raw suppliers
3-ethyl-2,5-dimethylpyrazine 95%+ *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn
- Hazard Codes:Xn
- Statements:
22-36/37/38
- Safety Statements:
26
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCC1=NC(=CN=C1C)C
-
Uses
2-Ethyl-3,6-dimethylpyrazine is a flavour-active and non-volatile compound identified in thermally treated yeast extracts. It is also useful in the synthesis of new flavour additive species of pyrazines.