10.1002/jlac.198219821210
The research focuses on the metabolic products of the fungus Aspergillus cristatus, specifically the identification and synthesis of naturally occurring 1,4-anthraquinones, including Viocristin (19a), Isoviocristin (18a), and Hydroxyviocristin (13). These compounds are unique as they belong to the 1,4-anthraquinone series, which had not been previously found in nature. The study involved the isolation of these pigments from the mycelium of A. cristatus and detailed their chemical structures through various spectroscopic methods, such as mass spectrometry, 'H-NMR, and IR spectroscopy. The researchers also synthesized these compounds and several model compounds to confirm their structures and to explore their biological activities. Key chemicals involved in the research include Acetanhydride, Methyliodide, Sodium hydroxide, and Dimethyl sulfoxide, which were used in various reactions to synthesize and modify the anthraquinones. The research also utilized solvents like Chloroform, Methanol, and Ethyl acetate for dissolving and crystallizing the compounds. The study provides insights into the biosynthetic pathways of these compounds and their potential applications, particularly in the context of their antimicrobial properties demonstrated in the plate diffusion test.