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Tryptophan, N-benzoyl-

Base Information
  • Chemical Name:Tryptophan, N-benzoyl-
  • CAS No.:2901-79-3
  • Molecular Formula:C18H16N2O3
  • Molecular Weight:308.337
  • Hs Code.:
  • Mol file:2901-79-3.mol
Tryptophan, N-benzoyl-

Synonyms:N-benzoyl-D,L-tryptophane;L-Nα-benzoyltryptophane;N-benzoyl-L-tryptophane;N-α-benzoyl-L-tryptophan;Bz-L-tryptophan;

Suppliers and Price of Tryptophan, N-benzoyl-
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 5 raw suppliers
Chemical Property of Tryptophan, N-benzoyl-
Chemical Property:
  • Refractive Index:1.5700 (estimate) 
  • Boiling Point:448.73°C (rough estimate) 
  • PSA:82.19000 
  • Density:1.2510 (rough estimate) 
  • LogP:2.98450 
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of Tryptophan, N-benzoyl-

There total 23 articles about Tryptophan, N-benzoyl- which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
L-Tryptophan; With sodium hydroxide; In water; Cooling with ice;
benzoyl chloride; In water; at 20 ℃; Cooling with ice;
DOI:10.1039/d0md00097c
Guidance literature:
With water; sodium hydroxide; In tetrahydrofuran; methanol; at 50 ℃; for 4h;
DOI:10.1111/cbdd.13156
Guidance literature:
With D-glucose; corn steep liquor; fungus Beauveria bassiana ATCC 7159; In ethanol; water; for 72h; Title compound not separated from byproducts; Enzymatic reaction;
DOI:10.1007/s007060070095
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