1,5-Hexanediamine

Base Information

• Chemical Name: 1,5-Hexanediamine
• CAS No.: 5261-58-5
• Molecular Formula: C6H16N2
• Molecular Weight: 116.206
• Mol file: 5261-58-5.mol

Synonyms:

Chemical Property of 1,5-Hexanediamine

Chemical Property:

Purity/Quality:

95% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

Technology Process of 1,5-Hexanediamine

There total 3 articles about 1,5-Hexanediamine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

L-lysine (56-87-1,3506-25-0) → piperidine (110-89-4) + methylpentamethylenediamine (5261-58-5) + 2-Methylpiperidin (109-05-7,3000-79-1)

Guidance literature:

L-lysine; With sulfuric acid; In water; at 20 - 30 ℃;

With hydrogen; In water; at 180 ℃; for 24h; under 51680.2 Torr; Autoclave; Sealed tube;

DOI:10.1039/c4gc01167h

Reference yield:

L-lysine (56-87-1,3506-25-0) → piperidine (110-89-4) + methylpentamethylenediamine (5261-58-5) + L-Lysinol (110690-36-3)

Guidance literature:

L-lysine; With sulfuric acid; In water; at 20 - 30 ℃;

With hydrogen; In water; at 150 ℃; for 24h; under 51680.2 Torr; Autoclave; Sealed tube;

DOI:10.1039/c4gc01167h

Reference yield:

L-lysine (56-87-1,3506-25-0) → methylpentamethylenediamine (5261-58-5) + L-Lysinol (110690-36-3)

Guidance literature:

L-lysine; With sulfuric acid; In water; at 20 - 30 ℃;

With hydrogen; In water; at 100 ℃; for 45h; under 51680.2 Torr; Temperature; Autoclave; Sealed tube;

DOI:10.1039/c4gc01167h

upstream raw materials:

L-lysine

Downstream raw materials:

(2R)-methylpiperidine

(S)-2-methylpiperidine

Refernces