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N-(2,4-dinitrophenyl)glycylglycine

Base Information
  • Chemical Name:N-(2,4-dinitrophenyl)glycylglycine
  • CAS No.:26227-87-2
  • Molecular Formula:C10H10N4O7
  • Molecular Weight:298.212
  • Hs Code.:
  • Mol file:26227-87-2.mol
N-(2,4-dinitrophenyl)glycylglycine

Synonyms:1-N-2,4-Dinitrophenylglycylglycine;2,4-Dinitrophenylglycylglycine; Glycine, N[N(2,4-dinitrophenyl)glycol]-;N-(2,4-Dinitrophenyl)glycylglycine; NSC 524127

Suppliers and Price of N-(2,4-dinitrophenyl)glycylglycine
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 4 raw suppliers
Chemical Property of N-(2,4-dinitrophenyl)glycylglycine
Chemical Property:
  • Vapor Pressure:1.66E-19mmHg at 25°C 
  • Boiling Point:681.5°Cat760mmHg 
  • Flash Point:366°C 
  • Density:1.632g/cm3 
Purity/Quality:

85.0-99.8% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of N-(2,4-dinitrophenyl)glycylglycine

There total 14 articles about N-(2,4-dinitrophenyl)glycylglycine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
Multi-step reaction with 2 steps
1: sodium ethanolate / ethanol
2: dimethyl sulfoxide; water / 25 °C
With sodium ethanolate; In ethanol; water; dimethyl sulfoxide;
DOI:10.5012/bkcs.2014.35.8.2448
Guidance literature:
With pH 9.2; In water; at 23 ℃; effect of cetrimonium bromide on the half-life;
DOI:10.1002/jps.2600720213
Guidance literature:
With enzyme from Aspergilus oryzae; In water; at 35 ℃; for 0.166667h; buffer CH3COOH/CH3COONa;
DOI:10.1007/BF00568521
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