Chemical Property of Moracin M
Chemical Property:
- Vapor Pressure:5.66E-06mmHg at 25°C
- Melting Point:271-273℃
- Boiling Point:369.3°Cat760mmHg
- Flash Point:177.1°C
- PSA:73.83000
- Density:1.451g/cm3
- LogP:3.21660
- XLogP3:2.9
- Hydrogen Bond Donor Count:3
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:1
- Exact Mass:242.05790880
- Heavy Atom Count:18
- Complexity:286
- Purity/Quality:
-
99%, *data from raw suppliers
MoracinM ≥98% *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:C1=CC2=C(C=C1O)OC(=C2)C3=CC(=CC(=C3)O)O
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Uses
Moracin M is a tyrosinase inhibitory polyphenols from roots of Morus Alba. It also showed hypoglycemic effect by reducing glucose levels and lipid peroxidation and increasing insulin levels in rats with streptozotocin-induced diabetes mellitus.