Chemical Property of Cyprodinil
Chemical Property:
- Appearance/Colour:off-white solid
- Vapor Pressure:8.42E-07mmHg at 25°C
- Melting Point:75.9 °C
- Refractive Index:1.659
- Boiling Point:405.985 °C at 760 mmHg
- PKA:4.44 (base)
- Flash Point:199.333 °C
- PSA：37.81000
- Density:1.21 g/cm3
- LogP:3.47900
- Storage Temp.:0-6°C
- Water Solubility.:20 mg l-1 (pH 5), 13 mg l-1 (pH 7),
15 mg l-1 (pH 9) 25 °C
- XLogP3:3.1
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:3
- Exact Mass:225.126597491
- Heavy Atom Count:17
- Complexity:246
- Purity/Quality:
-
99% *data from raw suppliers
Cyprodinil *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- Statements:
36/38-43
- Safety Statements:
26-36
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Pesticides -> Fungicides
- Canonical SMILES:CC1=CC(=NC(=N1)NC2=CC=CC=C2)C3CC3
-
Uses
Cyprodinil is a broad-spectrum fungicide of the class of pyrimidinamines. It is commonly used for protection of cereal crops and fruits against fungal infections. Agricultural fungicide. Cyprodinil is a systemic fungicide which controls a wide range
of fungal diseases in cereals, grapes, pome fruits, stone fruits, berries,
vegetables, field crops and ornamentals caused by Septoria, Botrytis,
Monilinia, Rhynchosporium, etc.
