Rennin

Base Information

• Chemical Name: Rennin
• CAS No.: 9001-98-3
• Molecular Weight: 0
• European Community (EC) Number: 232-645-0
• Mol file: 9001-98-3.mol

Synonyms:Chymosin;Chymosin A;Chymosin C;Rennin

Chemical Property of Rennin

Chemical Property:

• Melting Point: 225-227℃
• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: −20°C
• XLogP3: 3.3
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 1
• Exact Mass: 203.167399674
• Heavy Atom Count: 15
• Complexity: 211

Purity/Quality:

98%, ^*data from raw suppliers

Rennin from calf stomach ≥20 units/mg protein ^*data from reagent suppliers

Safty Information:

• Hazard Codes: B,Xn
• Statements: 36/37/38-42
• Safety Statements: 22-24-26-36/37

MSDS Files:

SDS file from LookChem

Useful:

• Chemical Classes: Biological Agents -> Enzymes
• Canonical SMILES: CC1=CC(=C2CCCC(C2=C1)N(C)C)C
• Uses: Rennin, also known as chymosin, is a milkclotting acid proteinase produced in the stomach of a calf. It is used in cheesemaking and to study neonatal gastric digestion . Rennet (a dried extract contg rennin) is used in the manufacture of cheese and rennet casein, also sold retail for the making of junket or rennet custards.