Chemical Property of 2-(6-Aminopurin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diol
Chemical Property:
- Melting Point:257.0-257.5oC (0.4 H2O)
- Boiling Point:676.271 °C at 760 mmHg
- PKA:13.11±0.70(Predicted)
- Flash Point:362.796 °C
- PSA:139.54000
- Density:2.085 g/cm3
- LogP:-1.39880
- Storage Temp.:-20°C Freezer
- Solubility.:DMSO (Slightly), Methanol (Slightly, Heated)
- XLogP3:-1.1
- Hydrogen Bond Donor Count:4
- Hydrogen Bond Acceptor Count:8
- Rotatable Bond Count:2
- Exact Mass:267.09675391
- Heavy Atom Count:19
- Complexity:335
- Purity/Quality:
-
99% *data from raw suppliers
L-Adenosine *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C1=NC(=C2C(=N1)N(C=N2)C3C(C(C(O3)CO)O)O)N
-
Uses
L-Adenosine is an intermediate in the synthesis of (2S,3S,4R,5R)-2-(6-Amino-9H-purin-9-yl)-5-(((3-aminophenyl)thio)methyl)tetrahydrofuran-3,4-diol (A609900), an enantiomer of (2R,3R,4S,5S)-2-(6-Amino-9H-purin-9-yl)-5-(((3-aminophenyl)thio)methyl)tetrahydrofuran-3,4-diol (A577286), which an intermediate used in the synthesis of S-adenosylhomocysteine analogs with biological activities.