Santolina alcohol

Base Information

• Chemical Name: Santolina alcohol
• CAS No.: 21149-19-9
• Molecular Formula: C10H18O
• Molecular Weight: 154.252
• Hs Code.: 2905290000
• DSSTox Substance ID: DTXSID00943468
• Nikkaji Number: J1.483.381A
• Wikidata: Q67880080
• Mol file: 21149-19-9.mol

Synonyms:Santolina alcohol;3-ethenyl-2,5-dimethylhex-4-en-2-ol;21149-19-9;2,5-Dimethyl-3-vinyl-4-hexen-2-ol;3-Ethenyl-2,5-dimethyl-4-hexen-2-ol;4-Hexen-2-ol, 3-ethenyl-2,5-dimethyl-;(3S)-2,5-Dimethyl-3-vinyl-hex-4-en-2-ol;SCHEMBL11886111;DTXSID00943468;2,5-Dimethyl-3-vinyl-4-hexene-2-ol;2,5-Dimethyl-3-vinyl-4-hexen-2-ol #;FT-0690413;Q67880080

Chemical Property of Santolina alcohol

Chemical Property:

• Vapor Pressure: 0.0263mmHg at 25°C
• Boiling Point: 218.7°Cat760mmHg
• PKA: 14.83±0.29(Predicted)
• Flash Point: 81.2°C
• PSA: 20.23000
• Density: 0.856g/cm³
• LogP: 2.52570
• XLogP3: 2.7
• Hydrogen Bond Donor Count: 1
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 3
• Exact Mass: 154.135765193
• Heavy Atom Count: 11
• Complexity: 162

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: CC(=CC(C=C)C(C)(C)O)C

Technology Process of Santolina alcohol

There total 1 articles about Santolina alcohol which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 66.0%

Z-1-(2'-hydroxyprop-2'-yl)-2-vinyl-3,3-dimethylcyclopropane → (+/-)-2,5-dimethyl-3-vinylhex-4-en-2-ol (21149-19-9) + (5E)-3-hydroxy-3,7-dimethyl-3-hydroxy-1,5,7-octatriene (53834-70-1)

Guidance literature:

With perchloric acid; In tetrahydrofuran; at 25 ℃; for 0.666667h;

DOI:10.1007/BF00958402