Chemical Property of Black Pepper Oil
Chemical Property:
- Appearance/Colour:COLORLESS TO SLIGHTLY GREENISH LIQUID
- Vapor Pressure:1.93hPa at 25℃
- Refractive Index:n20/D 1.483(lit.)
- Boiling Point:166 °C(lit.)
- Flash Point:130 °F
- PSA：0.00000
- Density:0.873 g/mL at 25 °C(lit.)
- LogP:0.00000
- Purity/Quality:
-
99% *data from raw suppliers
Black pepper oil
*data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- Statements:
10-36/37/38
- Safety Statements:
16-26-36
- MSDS Files:
-
Total 1 MSDS from other Authors
Useful:
-
Physical properties
It is an almost colorless to slightly greenish liquid. It is soluble in most fixed oils, mineral oil
and propylene glycol. It is sparingly soluble in glycerin.
-
Uses
Pungently aromatic condiment in foods. The cosmetic application of black pepper oil is unclear, though it may be used on skin inflammations and superficial wounds. This oil is obtained from a small-grain black pepper shrub found primarily in the hilly parts of Jamaica.
