Phloracetophenone 4'-O-glucoside

Base Information

Chemical Name:Phloracetophenone 4'-O-glucoside
CAS No.:5027-30-5
Molecular Formula:C14H18O9
Molecular Weight:330.29
Hs Code.:
Mol file:5027-30-5.mol

Synonyms:Phloracetophenone 4'-O-glucoside;Phloroacetophenone 4-O-beta-D-glucopyranoside

Suppliers and Price of Phloracetophenone 4'-O-glucoside

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Crysdot
Phloracetophenone4'-O-glucoside 95+%
5mg
$ 590.00

Arctom
Phloracetophenone4'-O-glucoside
5mg
$ 373.00

Total 10 raw suppliers

Chemical Property of Phloracetophenone 4'-O-glucoside

Chemical Property:

Melting Point:228-229℃
Boiling Point:647.0±55.0 °C(Predicted)
PKA:9.13±0.15(Predicted)
PSA：156.91000
Density:1.611±0.06 g/cm3(Predicted)
LogP:-1.52090

Purity/Quality:

≥98% ^*data from raw suppliers

Phloracetophenone4'-O-glucoside 95+% ^*data from reagent suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of Phloracetophenone 4'-O-glucoside

There total 2 articles about Phloracetophenone 4'-O-glucoside which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 133-89-1
UDP-glucose

: 480-66-0,67471-34-5
2,4,6-trihydroxyacetophenone

: 26089-54-3
2',4',6'-trihydroxyacetophenone 2'-O-β-D-glucopyranoside

: 5027-30-5
2',4',6'-trihydroxyacetophenone 4'-O-β-glucopyranoside

Guidance literature:: With Pueraria lobata glycosyltransferase 7; In dimethyl sulfoxide; at 35 ℃; for 16h; pH=9; Enzymatic reaction;
DOI:10.1016/j.tetlet.2016.02.088