Chemical Property of Parsley Seed Oil
Chemical Property:
- Refractive Index:n20/D 1.515(lit.)
- Boiling Point:290 °C(lit.)
- Flash Point:125 °F
- PSA：0.00000
- Density:1.05 g/mL at 25 °C(lit.)
- LogP:0.00000
- Purity/Quality:
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99% *data from raw suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:Xi,N,Xn
- Statements:
10-36/37/38-50/53-42/43-22
- Safety Statements:
16-26-36-61-45-36/37-23
- MSDS Files:
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Total 1 MSDS from other Authors
Useful:
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Physical properties
Parsely herb oil: It is a yellow-to-light brown liquid. It is soluble in most fixed oils, mineral oil
and alcohol. It is slightly soluble in propylene glycol and is insoluble in glycerin. Parsley Seed Oil: It is a more or less viscous, yellowish-
to-yellow-amber liquid that sometimes deposits crystals on being chilled. Seed oil is soluble in most fixed oils, mineral oil and
alcohol. It is slightly soluble in propylene glycol and is insoluble in glycerin. For additional characteristics refer to Burdock (1997).
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Uses
Flavoring in foods and pharmaceuticals. Parsley Seed Oil is traditionally used for soothing and anti-itching treatment in dermatological disorders. It may also be used as a preservative.Parsley Seed Oil is extracted from the plant’s seeds that contain an oil called apiol. It may cause allergic reactions in sensitive skin.
