Chemical Property of 4-O-beta-Glucopyranosyl-cis-couMaric acid
Chemical Property:
- Boiling Point:631.4±55.0 °C(Predicted)
- PKA:4.44±0.10(Predicted)
- PSA:136.68000
- Density:1.538±0.06 g/cm3(Predicted)
- LogP:-1.03690
- Storage Temp.:Amber Vial, -20°C Freezer, Under inert atmosphere
- Solubility.:DMSO (Slightly), Methanol (Slightly), Water (Slightly)
- Purity/Quality:
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95%-98% *data from raw suppliers
4-O-beta-Glucopyranosyl-cis-coumaric acid *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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Useful:
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Uses
4-?O-?β-?Glucopyranosyl-?cis-?coumaric Αcid is a flavonol glycoside which is used for its inhibitory effect on lipopolysaccharide-induced nitric oxide production.