BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE

Base Information

Chemical Name:BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE
CAS No.:40983-95-7
Molecular Formula:C27H28O6
Molecular Weight:448.516
Hs Code.:
Mol file:40983-95-7.mol

Synonyms:1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside;Benzyl 2-O-Benzyl-4,6-O-benzylidene-α-D-mannopyranoside;PhenylMethyl 2-O-(PhenylMethyl)-4,6-O-(phenylMethylene)-α-D-Mannopyranoside

Suppliers and Price of BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Usbiological
1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
100mg
$ 389.00

TRC
Benzyl2-O-Benzyl-4,6-O-benzylidene-α-D-mannopyranoside
1g
$ 415.00

Biosynth Carbosynth
1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
500 mg
$ 395.00

Biosynth Carbosynth
1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
250 mg
$ 217.50

Biosynth Carbosynth
1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
100 mg
$ 100.00

Biosynth Carbosynth
1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
2 g
$ 1155.00

Biosynth Carbosynth
1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
1 g
$ 682.50

American Custom Chemicals Corporation
BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE 95.00%
2.5G
$ 1683.00

American Custom Chemicals Corporation
BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE 95.00%
250MG
$ 704.55

Total 4 raw suppliers

Chemical Property of BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE

Chemical Property:

Vapor Pressure:0mmHg at 25°C
Boiling Point:619.429°C at 760 mmHg
Flash Point:328.419°C
PSA：66.38000
Density:1.282g/cm³
LogP:3.98860

Purity/Quality:

98%Min ^*data from raw suppliers

1,2-Di-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside ^*data from reagent suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE

There total 10 articles about BENZYL 2-O-BENZYL-4,6-O-BENZYLIDENE-ALPHA-D-MANNOPYRANOSIDE which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 85.6%

: 58650-53-6,65529-47-7,65529-49-9,66673-15-2,66673-20-9,73395-13-8
benzyl endo-2,3:4,6-di-O-benzylidene-α-D-mannopyranoside

: 14897-54-2,40983-95-7,53929-34-3,81600-90-0,82228-11-3,86420-81-7,130610-59-2
benzyl 2-O-benzyl-4,6-O-benzylidene-α-D-mannopyranoside

Guidance literature:: With lithium aluminium tetrahydride; aluminium trichloride; In diethyl ether; dichloromethane; for 0.25h; Ambient temperature;
DOI:10.1016/0040-4020(82)80083-5

Reference yield: 79.0%

: 3-[3-ethyl-4-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-3-methyl-tetrahydropyran-2-yl]oxy-phenyl]-N-methyl-benzamide

: (4aR,6S,7S,8R,8aR)-6-(benzyloxy)-8-((tert-butyldimethylsilyl)oxy)-2-phenylhexahydro-pyrano[3,2-d][1,3]dioxin-7-ol

: 40983-95-7
(4aR,6S,7S,8S,8aS)-6,7-bis(benzyloxy)-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-8-ol

Guidance literature:: With 1,6-anhydro-2,2',3,3',4',6'-hexa-O-acetyl-β-D-lactose; tetrabutyl ammonium fluoride; In tetrahydrofuran; ethyl acetate;

Reference yield: 51.0%

: 40983-94-6
(4aR,6S,7S,8R,8aS)-6-benzyloxy-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[5,6-d][1,3]dioxine-7,8-diol

: 100-39-0
benzyl bromide

: 40983-95-7
(4aR,6S,7S,8S,8aS)-6,7-bis(benzyloxy)-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-8-ol

Guidance literature:: With sodium hydroxide; tetra(n-butyl)ammonium hydrogensulfate; In dichloromethane; for 20h; Heating;
DOI:10.1021/jo00135a004