Disodium 5'-Inosinate

Base Information

• Chemical Name: Disodium 5'-Inosinate
• CAS No.: 4691-65-0
• Molecular Formula: C₁₀H₁₁N₄O₈P*2Na
• Molecular Weight: 392.173
• Hs Code.: 29349990
• Mol file: 4691-65-0.mol

Synonyms:5'-Inosinicacid, disodium salt (7CI,8CI,9CI);5'-IMP di-Na salt;5'-IMP disodium salt;Disodium 5'-IMP;Disodium IMP;Disodium inosinate;Disodium inosine 5'-monophosphate;Disodium inosine 5'-phosphate;E 631(food enhancement agent);IMP disodium salt;IMP sodium salt;Inosine5'-monophosphate disodium;Inosine 5'-monophosphate disodium salt;Inosine monophosphate disodium salt;Sodium inosinate;

Chemical Property of Disodium 5'-Inosinate

Chemical Property:

• Appearance/Colour: white powder
• Melting Point: 175 °C
• Boiling Point: 851.4 °C at 760 mmHg
• Flash Point: 468.7 °C
• PSA: 195.49000
• Density: 2.31g/cm3
• LogP: -1.27550
• Storage Temp.: 2-8°C

Purity/Quality:

99.5% ^*data from raw suppliers

SodiumInosine5''-Phosphate(2:1) ^*data from reagent suppliers

Safty Information:

• Pictogram(s): T, Xi
• Hazard Codes: T,Xi
• Statements: 23/24/25-36/37/38
• Safety Statements: 22-26-36-45-24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Uses: Disodium 5￠-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate. Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive.

Technology Process of Disodium 5'-Inosinate

There total 2 articles about Disodium 5'-Inosinate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

Inosine (58-63-9) → disodium inosinate (4691-65-0,5375-41-7,14999-51-0,18615-39-9,33378-44-8)

Guidance literature:

With dipotassium hydrogenphosphate; magnesium chloride; In water; at 25 ℃; for 120h; Equilibrium constant; alkaline phosphatase, pH 8.56;

DOI:10.1006/jcht.1993.1009

Reference yield:

adenosine 5'-monophosphate monosodium salt (132-00-3) → disodium inosinate (4691-65-0,5375-41-7,14999-51-0,18615-39-9,33378-44-8)

Guidance literature:

With (Tris + HCl) buffer; potassium chloride; water; at 25 ℃; Thermodynamic data; AMP deaminase, var. temp., var. pH; Δ_rH'_m;

DOI:10.1006/jcht.1993.1009

Reference yield:

(1,5-diamin-3-azapentane)chloropalladium(II) chloride (23041-96-5,88622-46-2) + disodium inosinate (4691-65-0,5375-41-7,14999-51-0,18615-39-9,33378-44-8) → {(diethylenetriamine){sodium(inosine-5'-monophosphate)}palladium(II)}(2+) + chloride (16887-00-6)

Guidance literature:

In water; Not isolated, spectrophotometrically monitored.; Kinetics;

upstream raw materials:

adenosine 5'-monophosphate monosodium salt

Inosine

Downstream raw materials:

Inosine

D-Ribose

hypoxanthine

chloride

Refernces