Multi-step reaction with 18 steps
1.1: 79 percent / OsO4; N-methylmorpholine N-oxide / acetone; H2O / 24 h / 20 °C
2.1: NaH / dimethylformamide; various solvent(s) / 0 - 20 °C
3.1: 1.63 g / CSA / CH2Cl2; methanol / 20 h / 0 °C
4.1: 2,6-lutidine / CH2Cl2 / 5 h / 0 °C
4.2: 85 percent / CSA / CH2Cl2; methanol / 1 h / 0 °C
5.1: SO3*Pyr; Et3N / dimethylsulfoxide; CH2Cl2 / 1 h / 20 °C
6.1: 5.87 g / NaHMDS / tetrahydrofuran / 0.33 h / 0 °C
7.1: 9-BBN / tetrahydrofuran / 2 h / 0 - 20 °C
7.2: 95 percent / NaHCO3; H2O2 / tetrahydrofuran; H2O / 0.5 h / 20 °C
8.1: SO3*Pyr; Et3N / dimethylsulfoxide; CH2Cl2 / 1.5 h / 0 °C
9.1: tetrahydrofuran; diethyl ether / 0.58 h / -78 - 0 °C
10.1: 4.64 g / TPAP; N-methylmorpholine N-oxide; 4 Angstroem MS / CH2Cl2 / 3 h / 20 °C
11.1: KHMDS / tetrahydrofuran; toluene / 0.67 h / -78 - 0 °C
12.1: 52 percent / PdCl2(PPh3)2 / tetrahydrofuran; various solvent(s) / 2 h / 60 °C
13.1: 83 percent / n-Bu4NF / tetrahydrofuran / 5 h / 20 °C
14.1: Dess-Martin periodinane; NaHCO3 / CH2Cl2 / 10 h / 20 °C
15.1: 665.7 mg / NaBH4 / tetrahydrofuran; methanol / -78 - 0 °C
16.1: 88 percent / m-CPBA / CH2Cl2; aq. phosphate buffer / 3 h / 20 °C / pH 7.0
17.1: CSA / CH2Cl2 / 0.5 h / 20 °C
17.2: 46 percent / aq. NaOH / tetrahydrofuran / 0.5 h / 20 °C
18.1: TPAP; N-methylmorpholine N-oxide; 4 Angstroem MS / acetonitrile / 46 h / 20 °C
18.2: 43 percent / methanol; hexane / 18 h / 20 °C
With
2,6-dimethylpyridine; sodium tetrahydroborate; osmium(VIII) oxide; 9-borabicyclo[3.3.1]nonane dimer; tetrapropylammonium perruthennate; pyridine-SO3 complex; 4 Angstroem MS; camphor-10-sulfonic acid; tetrabutyl ammonium fluoride; sodium hexamethyldisilazane; potassium hexamethylsilazane; sodium hydride; sodium hydrogencarbonate; Dess-Martin periodane; 4-methylmorpholine N-oxide; triethylamine; 3-chloro-benzenecarboperoxoic acid;
bis-triphenylphosphine-palladium(II) chloride;
In
tetrahydrofuran; methanol; phosphate buffer; diethyl ether; dichloromethane; water; dimethyl sulfoxide; N,N-dimethyl-formamide; acetone; toluene; acetonitrile;
6.1: Wittig reaction / 9.1: Grignard reaction;
DOI:10.1021/ol015798l