C₁₅H₁₀O₇

Base Information

• Chemical Name: C₁₅H₁₀O₇
• CAS No.: 1577235-12-1
• Molecular Formula: C₁₅H₁₀O₇
• Molecular Weight: 302.24
• Mol file: 1577235-12-1.mol

Synonyms:C₁₅H₁₀O₇

Chemical Property of C₁₅H₁₀O₇

Chemical Property:

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

Technology Process of C₁₅H₁₀O₇

There total 4 articles about C₁₅H₁₀O₇ which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 87.8%

glucopyranosyl 2-(3,4-dihydroxyphenyl)-4,6-dihydroxybenzofuran-3-carboxylate → C15H10O7 (1577235-12-1)

Guidance literature:

With trifluoroacetic acid; In water; at 80 ℃; for 1h;

DOI:10.1016/j.foodchem.2014.01.077

Reference yield: 33.0%

ethanol (64-17-5) + cyanidin 3-O-glucopyranoside chloride (27214-71-7) → Ethyl protocatechuate (3943-89-3) + glucopyranosyl 2-(3,4-dihydroxyphenyl)-4,6-dihydroxybenzofuran-3-carboxylate + C15H10O7 (1577235-12-1)

Guidance literature:

With 2,2'-azobis-(2,4-dimethylvaleronitrile); at 60 ℃; for 4h;

DOI:10.1016/j.foodchem.2014.01.077

Reference yield:

ethanol (64-17-5) + cyanidin-3-O-glucoside → Ethyl protocatechuate (3943-89-3) + C15H10O7 (1577235-12-1) + C21H20O12

Guidance literature:

With water; dihydrogen peroxide; at 40 ℃; for 2h;

DOI:10.1016/j.tet.2018.09.012

upstream raw materials:

ethanol

cyanidin 3-O-glucopyranoside chloride

Downstream raw materials:

C₂₀H₂₂O₇

C₁₉H₂₂O₆

C₂₀H₂₀O₇

Refernces

• 1、 Kamiya, Haruna,Yanase, Emiko,Nakatsuka, Shin-Ichi. "Novel oxidation products of cyanidin 3-O-glucoside with 2,2′-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice". . p. 221 - 226. Retrieved 2014/03/21.