Technology Process of Acetic acid (3S,3aR,3bS,7aR,8S,8aR)-3-benzyloxy-3a-hydroxy-2,2,7a-trimethyl-5-oxo-1,2,3,3a,3b,4,5,7a,8,8a-decahydro-cyclopenta[a]inden-8-yl ester
There total 10 articles about Acetic acid (3S,3aR,3bS,7aR,8S,8aR)-3-benzyloxy-3a-hydroxy-2,2,7a-trimethyl-5-oxo-1,2,3,3a,3b,4,5,7a,8,8a-decahydro-cyclopenta[a]inden-8-yl ester which
guide to synthetic route it.
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synthetic route:
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177315-40-1
Acetic acid (3S,3aR,3bS,7aR,8S,8aR)-3-benzyloxy-3a-hydroxy-2,2,7a-trimethyl-5-oxo-1,2,3,3a,3b,4,5,7a,8,8a-decahydro-cyclopenta[a]inden-8-yl ester
- Guidance literature:
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With
N,N,N,N,N,N-hexamethylphosphoric triamide; samarium diiodide;
In
tetrahydrofuran; methanol;
at -85 ℃;
for 3.5h;
DOI:10.1016/0040-4020(96)00270-0
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177315-40-1
Acetic acid (3S,3aR,3bS,7aR,8S,8aR)-3-benzyloxy-3a-hydroxy-2,2,7a-trimethyl-5-oxo-1,2,3,3a,3b,4,5,7a,8,8a-decahydro-cyclopenta[a]inden-8-yl ester
- Guidance literature:
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Multi-step reaction with 6 steps
1: 1.) NaH / 1.) DMF, RT, 15 min, 2.) DMF, 15 min
2: 90 percent / CaCO3, aq. HgCl2 / acetone; H2O / 2 h / Heating
3: 1.) diisopropyl amine, n-BuLi / 1.) THF, -40 deg C, 1 h, 2.) THF, -78 deg C, 5 min
4: 95 percent / pyridine, DMAP / 1 h / Ambient temperature
5: 79 percent / PDC, t-BuOOH / CH2Cl2 / 48 h / -20 °C
6: 67 percent / SmI2, HMPA / methanol; tetrahydrofuran / 3.5 h / -85 °C
With
pyridine; tert.-butylhydroperoxide; N,N,N,N,N,N-hexamethylphosphoric triamide; dmap; dipyridinium dichromate; n-butyllithium; samarium diiodide; sodium hydride; diisopropylamine; calcium carbonate; mercury dichloride;
In
tetrahydrofuran; methanol; dichloromethane; water; acetone;
DOI:10.1016/0040-4020(96)00270-0
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177315-40-1
Acetic acid (3S,3aR,3bS,7aR,8S,8aR)-3-benzyloxy-3a-hydroxy-2,2,7a-trimethyl-5-oxo-1,2,3,3a,3b,4,5,7a,8,8a-decahydro-cyclopenta[a]inden-8-yl ester
- Guidance literature:
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Multi-step reaction with 9 steps
1: 100 percent / pyridine, DMAP
3: 98 percent / aq. K2CO3 / methanol / 2 h / 0 °C
4: 1.) NaH / 1.) DMF, RT, 15 min, 2.) DMF, 15 min
5: 90 percent / CaCO3, aq. HgCl2 / acetone; H2O / 2 h / Heating
6: 1.) diisopropyl amine, n-BuLi / 1.) THF, -40 deg C, 1 h, 2.) THF, -78 deg C, 5 min
7: 95 percent / pyridine, DMAP / 1 h / Ambient temperature
8: 79 percent / PDC, t-BuOOH / CH2Cl2 / 48 h / -20 °C
9: 67 percent / SmI2, HMPA / methanol; tetrahydrofuran / 3.5 h / -85 °C
With
pyridine; tert.-butylhydroperoxide; N,N,N,N,N,N-hexamethylphosphoric triamide; dmap; dipyridinium dichromate; n-butyllithium; samarium diiodide; sodium hydride; potassium carbonate; diisopropylamine; calcium carbonate; mercury dichloride;
In
tetrahydrofuran; methanol; dichloromethane; water; acetone;
DOI:10.1016/0040-4020(96)00270-0