Chemical Property of Patchouli oil
Chemical Property:
- Refractive Index:n20/D 1.509(lit.)
- Boiling Point:287 °C(lit.)
- Flash Point:230 °F
- PSA:0.00000
- Density:0.963 g/mL at 25 °C(lit.)
- LogP:0.00000
- Purity/Quality:
-
99% *data from raw suppliers
Patchouli oil *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
Useful:
-
Physical properties
Independent of its origin, the essential oil is a slightly viscous, brown liquid.
-
Uses
The botanical properties of patchouli oil (Pogostemon patchouli)(patchouly) are described as astringent, anti-inflammatory, decongestive, and tonic. It can be stimulant in low doses, and sedative at high doses. Its botanical attributes make it useful for acne, aged and chapped skin, and skin redness. In Asia, it was a renowned antidote against insect and snake bites. Also used as a perfume in soaps and cosmetics to impart a long-lasting aroma. This oil has a strong, sweet, musty, and very persistent fragrance. The patchouli leaves are dried and fermented prior to distilla tion. It may produce an allergic reaction in sensitive individuals.