Chemical Property of L-Aminohexanoate
Chemical Property:
- Appearance/Colour:white to off-white crystalline powder
- Vapor Pressure:0.0188mmHg at 25°C
- Melting Point:>300 °C(lit.)
- Refractive Index:23 ° (C=5, 5mol/L HCl)
- Boiling Point:234 °C at 760 mmHg
- PKA:2.335(at 25℃)
- Flash Point:95.3 °C
- PSA:63.32000
- Density:1.038 g/cm3
- LogP:1.28880
- Storage Temp.:Store at RT.
- Solubility.:1.6 g/100 mL (23°C)
- Water Solubility.:1.6 g/100 mL (23 ºC)
- XLogP3:-0.9
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:2
- Rotatable Bond Count:3
- Exact Mass:131.094628657
- Heavy Atom Count:9
- Complexity:87.5
- Purity/Quality:
-
≥98% *data from raw suppliers
L-Norleucine 99+% *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- Statements:
43
- Safety Statements:
36/37-24/25-22
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCCCC(C(=O)[O-])[NH3+]
- Isomeric SMILES:CCCC[C@@H](C(=O)[O-])[NH3+]
-
Uses
As a non-essential amino acid, L-Norleucine can be used as internal standard in amino acid analysis. A non-essential amino acid. Used as internal standard in amino acid analysis.